Name: Bò Bía - Vietnamese Spring Rolls With Chinese Sausage, Jicama, Carrot, Egg
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 3-4 tbsp dried shrimp; 1/2 lb jicama jullienne; 1 small carrot juilliend; 2 tsp salt; 3 Chinese sausages lạp xưởng – I like the Kam Yen Jan brand; 2 large eggs; 2-3 leaves of red leaf lettuce; 1 package rice paper bánh tráng – I used 22 cm; Dipping Sauce:; 1 garlic clove finely chopped; 1/2 tsp oil; 2 tbsp hoisin sauce; 2 tbsp water more or less, to desired thickness; 1 tsp sugar; crushed peanuts; Sambal Oelek chili paste

Ingredients

(Servings: 4)

3-4 tbsp dried shrimp

1/2 lb jicama jullienne

1 small carrot juilliend

2 tsp salt

3 Chinese sausages lạp xưởng – I like the Kam Yen Jan brand

2 large eggs

2-3 leaves of red leaf lettuce

1 package rice paper bánh tráng – I used 22 cm

1 garlic clove finely chopped

1/2 tsp oil

2 tbsp hoisin sauce

2 tbsp water more or less, to desired thickness

1 tsp sugar

crushed peanuts

Sambal Oelek chili paste

Bò Bía - Vietnamese Spring Rolls With Chinese Sausage, Jicama, Carrot, Egg

Ingredients

Dipping Sauce

Steps

Nutrition Facts

Comments

Bò Bía - Vietnamese Spring Rolls With Chinese Sausage, Jicama, Carrot, Egg

Ingredients

Dipping Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts