thegirlinspired.com
Cast Iron Pizza
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Prep Time
30m
Cook Time
8m
Total Time
38m
This cast iron pizza is a simple and delicious way to enjoy homemade pizza. The combination of refrigerated pizza dough, marinara sauce, mozzarella cheese, and pepperoni create a flavorful and crispy crust. Cooked in a cast iron pan, this pizza is easy to make and perfect for a quick dinner.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Set the pizza dough out at room temperature for 30 minutes - 1 hour before preparing the pizza.
2
Place a cast iron skillet in the oven and turn the oven on to preheat to 500°F. It is important for the skillet to heat in the oven for 10-15 minutes before baking the pizza.
3
Be sure the pizza dough is ready by patting it out into a circle, making sure that is is malleable.
4
Remove the skillet from the oven and drizzle about a tablespoon of olive oil into the pan.
5
Use a silicone brush or spatula to spread the oil until it coats the full interior of the skillet.
6
Working carefully (the pan is very hot!!), place the dough into the pan and pat it to fill the bottom of the pan.
7
Spread the sauce, cheese and pepperoni over the dough. Top with a sprinkle of salt and pepper, if desired.
8
Bake for 8-10 minutes at 500°, until cheese is bubbly and beginning to brown.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories769kcal38%
-
Fat32g1%
-
Saturated Fat14g0%
-
Carbohydrates86g4%
-
Fiber4g0%
-
Sugar7g0%
-
Protein33g1%
-
Cholesterol53mg2%
-
Sodium1,320mg66%
Percent Daily Values are based on a 2,000 calorie diet.