Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 433kcal 21%
Fat 22g 33%
Saturated Fat 9g 45%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 39g 78%
Protein 5g 10%
Cholesterol 58mg 19%
Sodium 231mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Cupcakes with Cream Cheese Frosting

Name: Pumpkin Cupcakes with Cream Cheese Frosting
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: For the Pumpkin Cupcakes:; 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 2 tsp baking powder; 1 tsp baking soda; 1 1/2 tsp ground cinnamon; 1 tsp pumpkin pie spice; 1/2 tsp fine sea salt; 3 large eggs, room temperature; 1 cup extra light olive oil , (or vegetable oil); 15 oz pumpkin puree; For the Cream Cheese Frosting:; 12 oz cream cheese, (1 1/2 packages), room temperature; 3/4 cup unsalted butter, room temperature, (12 Tbsp); 2 cups powdered sugar; 1 Tbsp vanilla extract; pinch of fine sea salt

Prep 10m

Cook 20m

Total 30m

This indulgent recipe for Pumpkin Cupcakes with Cream Cheese Frosting creates moist, flavorful cupcakes that perfectly capture the essence of fall. The spicy pumpkin cupcakes are topped with a rich, velvety cream cheese frosting, making them a delicious treat for any autumn gathering or celebration.