Name: Pumpkin Cupcakes with Cream Cheese Frosting
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: For the Pumpkin Cupcakes:; 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 2 tsp baking powder; 1 tsp baking soda; 1 1/2 tsp ground cinnamon; 1 tsp pumpkin pie spice; 1/2 tsp fine sea salt; 3 large eggs, room temperature; 1 cup extra light olive oil , (or vegetable oil); 15 oz pumpkin puree; For the Cream Cheese Frosting:; 12 oz cream cheese, (1 1/2 packages), room temperature; 3/4 cup unsalted butter, room temperature, (12 Tbsp); 2 cups powdered sugar; 1 Tbsp vanilla extract; pinch of fine sea salt

Ingredients

(Servings: 24)

2 cups all-purpose flour

1 1/2 cups granulated sugar

2 tsp baking powder

1 tsp baking soda

1 1/2 tsp ground cinnamon

1 tsp pumpkin pie spice

1/2 tsp fine sea salt

3 large eggs, room temperature

1 cup extra light olive oil , (or vegetable oil)

15 oz pumpkin puree

12 oz cream cheese, (1 1/2 packages), room temperature

3/4 cup unsalted butter, room temperature, (12 Tbsp)

2 cups powdered sugar

1 Tbsp vanilla extract

pinch of fine sea salt

Pumpkin Cupcakes with Cream Cheese Frosting

Ingredients

For The Pumpkin Cupcakes

For The Cream Cheese Frosting

Steps

Nutrition Facts

Comments

Pumpkin Cupcakes with Cream Cheese Frosting

Ingredients

For The Pumpkin Cupcakes

For The Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts