Name: Cowboy Butter Dipping Sauce
Yield: 8 servings
Ingredients: 6 tablespoons butter, melted (grass-fed butter is best for this recipe); Juice and zest of half a lemon; 4 cloves garlic, minced; 1 tablespoon Dijon mustard; Pinch of cayenne pepper; 1/4 teaspoon paprika; 2 tablespoon fresh chopped parsley; 1 tablespoon freshly chopped chives; 2 teaspoons minced thyme; 1/4 teaspoon crushed red pepper flakes; Salt and freshly ground black pepper