Ginger Beef

Name: Ginger Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 pounds thinly sliced flank steak; 1 cup cornstarch plus 1 teaspoon; 1-2 cups cooking oil vegetable oil, canola oil, peanut oil; 1 teaspoon sesame oil; 3-4 cloves of garlic minced (or 1 tablespoon garlic paste); 1 tablespoon ginger paste or finely minced ginger; ½ teaspoon white pepper; ½ teaspoon crushed red pepper flakes; ¼ cup light soy sauce; 1 tablespoon dark soy sauce; ¼ cup water; 1 tablespoon rice vinegar; ⅜ cup packed light brown sugar 6 tablespoons; 2-3 green onions sliced for garnish; 1 tablespoon toasted sesame seeds for garnish

Prep Time

15m

Cook Time

20m

Total Time

35m

This savory ginger beef recipe features thinly sliced flank steak coated in cornstarch and cooked until crispy, then tossed in a flavorful sauce made with garlic, ginger, soy sauce, and brown sugar. Finished with a sprinkle of green onions and toasted sesame seeds, it's a delicious meal that's sure to impress.

Crispy Ginger Beef

Ginger Beef

Ginger Beef Recipe

thegirlinspired.com

Recipe Options

Ginger Beef

Ingredients

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Nutrition Facts

Ginger Beef

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts