Nutrition Facts

Per serving

Calories from

Protein 21%
Carbs 32%
Fat 47%

Fat High 41 g 63%
Saturated Fat High 8 g 40%
Carbohydrates High 62 g 20%
Fiber 2 g 8%
Sugar High 29 g 57%
Protein High 41 g 82%
Cholesterol High 130 mg 43%
Sodium High 1,150 mg 47%

% Daily Value is based on a 2,000 calorie diet.

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Ginger Beef

Name: Ginger Beef
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 pounds thinly sliced flank steak; 1 cup cornstarch plus 1 teaspoon; 1-2 cups cooking oil vegetable oil, canola oil, peanut oil; 1 teaspoon sesame oil; 3-4 cloves of garlic minced (or 1 tablespoon garlic paste); 1 tablespoon ginger paste or finely minced ginger; ½ teaspoon white pepper; ½ teaspoon crushed red pepper flakes; ¼ cup light soy sauce; 1 tablespoon dark soy sauce; ¼ cup water; 1 tablespoon rice vinegar; ⅜ cup packed light brown sugar 6 tablespoons; 2-3 green onions sliced for garnish; 1 tablespoon toasted sesame seeds for garnish

Prep 15m

Cook 20m

Total 35m

This savory ginger beef recipe features thinly sliced flank steak coated in cornstarch and cooked until crispy, then tossed in a flavorful sauce made with garlic, ginger, soy sauce, and brown sugar. Finished with a sprinkle of green onions and toasted sesame seeds, it's a delicious meal that's sure to impress.

Crispy Ginger Beef

Ginger Beef

Ginger Beef Recipe

Nutrition Facts

Ginger Beef

Ingredients

Steps

Nutrition Facts

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