Homemade Salted Caramel Recipe

Name: Homemade Salted Caramel Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 cup (200g) granulated sugar (make sure it’s labeled “pure cane”)*; 6 Tablespoons (85g) unsalted butter, at room temperature and sliced into 6 pieces; 1/2 cup (120ml) heavy cream, at room temperature; 1 teaspoon salt

Prep Time

Cook Time

15m

Total Time

20m

This homemade salted caramel recipe is the perfect combination of sweet and salty. With just 4 simple ingredients, including pure cane sugar, unsalted butter, heavy cream, and a touch of salt, you can create a delicious caramel sauce perfect for drizzling over ice cream, dipping apples, or adding to your favorite dessert.

Caramel

Salted Caramel

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Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

1 cup (200g) granulated sugar (make sure it’s labeled “pure cane”)*

6 Tablespoons (85g) unsalted butter, at room temperature and sliced into 6 pieces

1/2 cup (120ml) heavy cream, at room temperature

1 teaspoon salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,665kcal

83%
Fat

56g

2%
Saturated Fat

35g

1%
Carbohydrates

304g

15%
Fiber

0g

0%
Sugar

302g

15%
Protein

1g

0%
Cholesterol

155mg

7%
Sodium

1,020mg

51%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Salted Caramel Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts