Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 234kcal 11%
Fat 13g 20%
Saturated Fat 8g 40%
Carbohydrates 30g 10%
Fiber 0g 0%
Sugar 30g 60%
Protein 1g 2%
Cholesterol 44mg 14%
Sodium 213mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Salted Caramel Recipe

Name: Homemade Salted Caramel Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 1 cup (200g) granulated sugar (make sure it’s labeled “pure cane”)*; 6 Tablespoons (85g) unsalted butter, at room temperature and sliced into 6 pieces; 1/2 cup (120ml) heavy cream, at room temperature; 1 teaspoon salt

Prep 5m

Cook 15m

Total 20m

This homemade salted caramel recipe is the perfect combination of sweet and salty. With just 4 simple ingredients, including pure cane sugar, unsalted butter, heavy cream, and a touch of salt, you can create a delicious caramel sauce perfect for drizzling over ice cream, dipping apples, or adding to your favorite dessert.