Name: Raspberry Mousse Cups
Prep time: 115 min
Cook time: 5 min
Total time: 120 min
Yield: 6
Ingredients: For the Raspberry Mousse:; 10 oz 2 1/2 cups frozen raspberries; 1/2 cup granulated sugar; 2 Tbsp fresh lemon juice, from one med/large lemon; 1 Tbsp Knox unflavored gelatin (from 1 1/4 packets; 3 cups heavy whipping cream; 6 Tbsp confectioners, powdered sugar; Filling and Garnish:; 1/2 of a 7 oz pkg lady fingers; 12 oz package fresh raspberries, reserving 6 berries for garnish; 6 to 12 small mint leaves, optional garnish; For the Simple Syrup, stir together:; 1 cup warm water; 1 Tbsp fresh lemon juice; 1 Tbsp granulated sugar

Ingredients

(Servings: 6)

10 oz 2 1/2 cups frozen raspberries

1/2 cup granulated sugar

2 Tbsp fresh lemon juice, from one med/large lemon

1 Tbsp Knox unflavored gelatin (from 1 1/4 packets

3 cups heavy whipping cream

6 Tbsp confectioners, powdered sugar

1/2 of a 7 oz pkg lady fingers

12 oz package fresh raspberries, reserving 6 berries for garnish

6 to 12 small mint leaves, optional garnish

1 cup warm water

1 Tbsp fresh lemon juice

1 Tbsp granulated sugar

Raspberry Mousse Cups

Ingredients

For The Raspberry Mousse

Filling And Garnish

For The Simple Syrup, Stir Together

Steps

Nutrition Facts

Comments

Raspberry Mousse Cups

Ingredients

For The Raspberry Mousse

Filling And Garnish

For The Simple Syrup, Stir Together

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts