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Raspberry Mousse Cups

Name: Raspberry Mousse Cups
Prep time: 115 min
Cook time: 5 min
Total time: 120 min
Yield: 6
Ingredients: For the Raspberry Mousse:; 10 oz 2 1/2 cups frozen raspberries; 1/2 cup granulated sugar; 2 Tbsp fresh lemon juice, from one med/large lemon; 1 Tbsp Knox unflavored gelatin (from 1 1/4 packets; 3 cups heavy whipping cream; 6 Tbsp confectioners, powdered sugar; Filling and Garnish:; 1/2 of a 7 oz pkg lady fingers; 12 oz package fresh raspberries, reserving 6 berries for garnish; 6 to 12 small mint leaves, optional garnish; For the Simple Syrup, stir together:; 1 cup warm water; 1 Tbsp fresh lemon juice; 1 Tbsp granulated sugar

Prep Time

1h 55m

Cook Time

Total Time

This raspberry mousse cups recipe is a delightful and refreshing dessert option. Made with fresh raspberries, whipped cream, and ladyfingers, it's a perfect blend of sweet and tangy flavors. The addition of simple syrup and garnishes of fresh raspberries and mint leaves take this dessert to the next level.

Raspberry Mousse Cups

natashaskitchen.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

10 oz 2 1/2 cups frozen raspberries

1/2 cup granulated sugar

2 Tbsp fresh lemon juice, from one med/large lemon

1 Tbsp Knox unflavored gelatin (from 1 1/4 packets

3 cups heavy whipping cream

6 Tbsp confectioners, powdered sugar

1/2 of a 7 oz pkg lady fingers

12 oz package fresh raspberries, reserving 6 berries for garnish

6 to 12 small mint leaves, optional garnish

1 Tbsp fresh lemon juice

1 Tbsp granulated sugar

Raspberry Mousse Cups

Ingredients

For The Raspberry Mousse

Filling And Garnish

For The Simple Syrup, Stir Together

Steps

Nutrition Facts

Raspberry Mousse Cups

Ingredients

For The Raspberry Mousse

Filling And Garnish

For The Simple Syrup, Stir Together

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts