Loaded Potato Soup
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Prep Time
12m
Cook Time
18m
Total Time
30m
This hearty loaded potato soup is the ultimate comfort food. With chunks of bacon, creamy potatoes, and a cheesy, flavorful broth, it's the perfect dish for a cozy night in. Top it off with some sour cream and green onions for a satisfying and delicious meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
1
Place sliced potatoes into a stockpot and completely cover with 1" of water. Season with ½ tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain.
2
Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease in the pot.
3
Add 4 Tbsp butter and chopped onions then sautee until tender. Add garlic and cook another minute until fragrant.
4
Quickly whisk in the flour. Slowly add 2 1/2 cups milk and 2 1/2 cups broth, whisking constantly then bring to a soft boil.
5
Add drained potatoes and season soup with 1 tsp salt and 1/4 tsp pepper or season to taste.
6
Stir in 3/4 cup sour cream, 1 cup shredded cheddar, and half half of your cooked bacon (reserving the rest for serving). Bring to a boil then remove from heat and serve with your favorite toppings.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,017kcal
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Fat70g
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Saturated Fat33g
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Carbohydrates66g
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Fiber5g
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Sugar7g
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Protein33g
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Cholesterol157mg
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Sodium1,492mg
Percent Daily Values are based on a 2,000 calorie diet.