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Loaded Potato Soup

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Prep Time
12m
Cook Time
18m
Total Time
30m
This hearty loaded potato soup is the ultimate comfort food. With chunks of bacon, creamy potatoes, and a cheesy, flavorful broth, it's the perfect dish for a cozy night in. Top it off with some sour cream and green onions for a satisfying and delicious meal.

Ingredients

Servings: 6
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Steps

1
Place sliced potatoes into a stockpot and completely cover with 1" of water. Season with ½ tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain. 
2
Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease in the pot. 
3
Add 4 Tbsp butter and chopped onions then sautee until tender. Add garlic and cook another minute until fragrant. 
4
Quickly whisk in the flour. Slowly add 2 1/2 cups milk and 2 1/2 cups broth, whisking constantly then bring to a soft boil. 
5
Add drained potatoes and season soup with 1 tsp salt and 1/4 tsp pepper or season to taste. 
6
Stir in 3/4 cup sour cream, 1 cup shredded cheddar, and half half of your cooked bacon (reserving the rest for serving). Bring to a boil then remove from heat and serve with your favorite toppings. 

Nutrition Facts

  • Calories
    1,017kcal
    50%
  • Fat
    70g
    3%
  • Saturated Fat
    33g
    1%
  • Carbohydrates
    66g
    3%
  • Fiber
    5g
    0%
  • Sugar
    7g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    157mg
    7%
  • Sodium
    1,492mg
    74%
Percent Daily Values are based on a 2,000 calorie diet.
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