Lemon Berry Yogurt Cake

Name: Lemon Berry Yogurt Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 3 cups (354g) cake flour*(spooned & leveled); 1 and 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup (240g) plain Greek yogurt, at room temperature*; 2 teaspoons lemon zest; 1/3 cup (80ml) fresh lemon juice; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 cups (400g) granulated sugar; 1 and 1/2 teaspoons pure vanilla extract; 3 large eggs, at room temperature; 2 cups (325g) mixed berries, fresh or frozen (do not thaw)*; Lemon Glaze:; 1 cup (120g) confectioner’s sugar; 3 Tablespoons (45ml) fresh lemon juice; 1/4 teaspoon pure vanilla extract

Prep Time

15m

Cook Time

Total Time

1h 15m

This lemon berry yogurt cake is a light and moist dessert bursting with citrus flavor and juicy berries. Made with Greek yogurt and fresh lemon, this cake is a refreshing treat. A lemon glaze adds an extra burst of flavor. Perfect for a summer afternoon or special occasion.

Yogurt Cake

Mixed Berries

sallysbakingaddiction.com

Recipe Options

Lemon Berry Yogurt Cake

Ingredients

Lemon Glaze

Steps

Nutrition Facts

Lemon Berry Yogurt Cake

Ingredients

Lemon Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts