Name: Lemon Berry Yogurt Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 3 cups (354g) cake flour*(spooned & leveled); 1 and 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup (240g) plain Greek yogurt, at room temperature*; 2 teaspoons lemon zest; 1/3 cup (80ml) fresh lemon juice; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 cups (400g) granulated sugar; 1 and 1/2 teaspoons pure vanilla extract; 3 large eggs, at room temperature; 2 cups (325g) mixed berries, fresh or frozen (do not thaw)*; Lemon Glaze:; 1 cup (120g) confectioner’s sugar; 3 Tablespoons (45ml) fresh lemon juice; 1/4 teaspoon pure vanilla extract

Ingredients

(Servings: 12)

3 cups (354g) cake flour*(spooned & leveled)

1 and 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 cup (240g) plain Greek yogurt, at room temperature*

2 teaspoons lemon zest

1/3 cup (80ml) fresh lemon juice

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

2 cups (400g) granulated sugar

1 and 1/2 teaspoons pure vanilla extract

3 large eggs, at room temperature

2 cups (325g) mixed berries, fresh or frozen (do not thaw)*

1 cup (120g) confectioner’s sugar

3 Tablespoons (45ml) fresh lemon juice

1/4 teaspoon pure vanilla extract

Lemon Berry Yogurt Cake

Ingredients

Lemon Glaze

Steps

Nutrition Facts

Comments

Lemon Berry Yogurt Cake

Ingredients

Lemon Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts