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Easy Garlic Fried Rice (Filipino Sinangag)
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Prep Time
10m
Cook Time
10m
Total Time
20m
This easy Filipino Sinangag recipe uses day-old rice and aromatic, homemade garlic oil to create a flavorful and comforting dish. With just a few simple ingredients, you can have a delicious side dish or meal in no time. Perfect for adding some excitement to your usual rice routine.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Garlic Oil (makes 12 Oz)
Garlic Fried Rice
Steps
1
Peel all the garlic cloves and add them into a food processor. Pulse until all the garlic pieces are minced. You can also use a garlic press to mince the garlic. If you don’t have either, you can use a knife to mince the garlic into very tiny pieces.
2
In a mason jar or a glass airtight container, add the minced garlic and top with vegetable oil until the oil is at least one inch above the garlic.
3
Marinate the garlic in the oil for at least 30 minutes to infuse. Keep in the fridge for up to a month. As you use the garlic oil, top with more vegetable oil if necessary.
4
Prep your rice by using a fork or your hands to break apart some of the rice grains.
5
In a large pan over medium heat, add 4 tablespoons of minced garlic and 2 tablespoons of the garlic oil in the pan. Adjust these measurements if you want more garlic or oil. Saute garlic until golden brown.
6
Stir in your rice and continue to cook for another two to four minutes or until the rice is warm and crisp. Stir occasionally and make sure all the rice is coated in the garlic oil. Sprinkle in salt and adjust based on your preference.
7
Serve immediately with eggs. If you have leftovers, you can keep it in the fridge for up to 3 days and reheat in the microwave.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories525kcal26%
-
Fat59g2%
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Saturated Fat4g0%
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Carbohydrates7g0%
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Fiber0g0%
-
Sugar0g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium290mg14%
Percent Daily Values are based on a 2,000 calorie diet.