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TikTok Salmon Rice Bowl

Name: TikTok Salmon Rice Bowl
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 2
Ingredients: 4 oz salmon filet; 1 ½ c cooked short-grain rice; 2 ice cubes; 1 tsp soy sauce; 1 tbsp Kewpie Japanese mayonnaise add more if necessary; 1 tsp sriracha; 1 avocado sliced; 2 packs roasted seaweed sheets; kimchi optional on the side; furikake optional topping; fried garlic optional topping

Prep Time

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This TikTok Salmon Rice Bowl is a delicious and satisfying meal. Tender salmon, creamy avocado, and savory seaweed come together with a spicy, tangy sauce to top fluffy rice. It's a quick, easy, and flavorful dish that's perfect for lunch or dinner. Optional toppings like kimchi and fried garlic add extra flavor.

Leftovers

Microwave Meals

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Ingredients

Servings: 2

Scale:

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0.25

0.5

1 ½ c cooked short-grain rice

1 tbsp Kewpie Japanese mayonnaise add more if necessary

2 packs roasted seaweed sheets

kimchi optional on the side

furikake optional topping

fried garlic optional topping

Place the salmon in a shallow bowl and remove the skin. Use your fork to flake the fish into smaller pieces. Evenly spread out the fish throughout the bowl.

Scoop the rice onto the flaked salmon and use the fork to evenly spread out the rice throughout the bowl so it heats evenly.

Take one or two ice cubes and place them on top of the rice. (Emily prefers the ice cubes, but we prefer sprinkling 1-2 tablespoons of water around the rice for more even coverage).

Cover with parchment paper and mold it over the rice and salmon using your hand. You can also use a hand towel to cover the salmon bowl. This will help create a steaming effect in the microwave and evenly heat and hydrate the rice while cooking.

Cook for two to three minutes in one-minute intervals checking to see if it’s thoroughly heated. Remove the parchment paper (or towel) and remove any excess ice cubes.

Sprinkle the rice with soy sauce, Kewpie mayonnaise, and sriracha on top.

Mix all the ingredients with the fork until it’s thoroughly incorporated. Taste the rice bowl and adjust if you want more salt, mayo, or spiciness.

Optional: sprinkle furikake and/or fried garlic over the rice for extra texture.

To eat: take one roasted seaweed sheet and add the salmon bowl mix on top with avocado and eat! Serve with a side of kimchi and enjoy.

TikTok Salmon Rice Bowl

Ingredients

Steps

Nutrition Facts

TikTok Salmon Rice Bowl

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts