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Swiss Meringue Buttercream

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Prep Time
25m
Cook Time
5m
Total Time
30m
This smooth and buttery Swiss Meringue Buttercream is made with fluffy egg whites, granulated sugar, and unsalted butter, creating a rich and decadent frosting. Flavored with a hint of vanilla and a sprinkling of salt, it's perfect for topping cakes, cupcakes, or even filling macarons.

Ingredients

Servings: 5
Scale:
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Steps

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Nutrition Facts

  • Calories
    968kcal
    48%
  • Fat
    41g
    2%
  • Saturated Fat
    26g
    1%
  • Carbohydrates
    138g
    6%
  • Fiber
    0g
    0%
  • Sugar
    136g
    6%
  • Protein
    8g
    0%
  • Cholesterol
    109mg
    5%
  • Sodium
    136mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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