Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 5
Ingredients: 6 large egg whites (approximately 230g); 2 cups (400g) granulated sugar; 1 and 1/2 cups (340g) unsalted butter, softened but still cool and cut into Tbsp size pieces (*see note*); 2 teaspoons pure vanilla extract; 1/8 teaspoon salt

Prep Time

25m

Cook Time

Total Time

30m

This smooth and buttery Swiss Meringue Buttercream is made with fluffy egg whites, granulated sugar, and unsalted butter, creating a rich and decadent frosting. Flavored with a hint of vanilla and a sprinkling of salt, it's perfect for topping cakes, cupcakes, or even filling macarons.

Swiss Meringue Buttercream

Meringue

Frosting