Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 205kcal 10%
Fat 11g 16%
Saturated Fat 7g 35%
Carbohydrates 25g 8%
Fiber 0g 0%
Sugar 24g 48%
Protein 2g 4%
Cholesterol 30mg 10%
Sodium 15mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Swiss Meringue Buttercream

Name: Swiss Meringue Buttercream
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 5
Ingredients: 6 large egg whites (approximately 230g); 2 cups (400g) granulated sugar; 1 and 1/2 cups (340g) unsalted butter, softened but still cool and cut into Tbsp size pieces (*see note*); 2 teaspoons pure vanilla extract; 1/8 teaspoon salt

Prep 25m

Cook 5m

Total 30m

This smooth and buttery Swiss Meringue Buttercream is made with fluffy egg whites, granulated sugar, and unsalted butter, creating a rich and decadent frosting. Flavored with a hint of vanilla and a sprinkling of salt, it's perfect for topping cakes, cupcakes, or even filling macarons.