Swiss Meringue Buttercream
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Prep Time
25m
Cook Time
5m
Total Time
30m
This smooth and buttery Swiss Meringue Buttercream is made with fluffy egg whites, granulated sugar, and unsalted butter, creating a rich and decadent frosting. Flavored with a hint of vanilla and a sprinkling of salt, it's perfect for topping cakes, cupcakes, or even filling macarons.
Recipe Options
Ingredients
Servings:
5
Scale:
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0.5
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories968kcal
-
Fat41g
-
Saturated Fat26g
-
Carbohydrates138g
-
Fiber0g
-
Sugar136g
-
Protein8g
-
Cholesterol109mg
-
Sodium136mg
Percent Daily Values are based on a 2,000 calorie diet.