Name: Smoker Macaroni and Cheese
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1 pound small elbow macaroni cooked and drained; 6 tablespoons salted butter divided; 4 tablespoons all-purpose flour; ½ teaspoon smoked paprika; ¼ teaspoon cayenne pepper; ½ teaspoon ground mustard; ½ teaspoon coarse black pepper; 2 12- oz. cans evaporated milk; 16 ounces freshly grated cheese we used 8 oz. white cheddar and 8 oz. sharp cheddar; ½ cup Panko breadcrumbs

1 pound small elbow macaroni cooked and drained

6 tablespoons salted butter divided

4 tablespoons all-purpose flour

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper

½ teaspoon ground mustard

½ teaspoon coarse black pepper

2 12- oz. cans evaporated milk

16 ounces freshly grated cheese we used 8 oz. white cheddar and 8 oz. sharp cheddar

½ cup Panko breadcrumbs

Smoker Macaroni and Cheese

Ingredients

Steps

Nutrition Facts

Smoker Macaroni and Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts