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Double Chocolate Banana Bread

Prep 15m
·
Cook 1h
·
Total 1h 15m
Double Chocolate Banana Bread Image
@parker_ryan @parker_ryan

Ingredients

(Servings: 10)

Steps

1
Preheat the oven to 350°F.
2
In a mixing bowl, peel and mash the bananas finely until smooth and not lumpy.
3
Add melted butter along with granulated sugar and brown sugar to the mashed bananas. Mix well for 2 minutes.
4
Crack in the egg and whisk for an additional 2-3 minutes.
5
Add sour cream or Greek yogurt and vanilla bean paste. Mix well and set aside (this is your wet batter).
6
In a separate bowl, mix all-purpose flour, baking soda, and cocoa powder to combine (this is your dry mixture).
7
Slowly add the dry mixture to the wet batter. Add the 1/2 cup chocolate chips and fold to just combine. Do not overmix.
8
Line a loaf pan with parchment paper. Pour the batter into the pan.
9
Bake the bread for 1 hour or until a toothpick inserted comes out clean.
10
Let cool completely before serving and enjoying.

Nutrition Facts

  • Calories
    428kcal
    21%
  • Fat
    19g
    29%
  • Saturated Fat
    11g
    55%
  • Carbohydrates
    59g
    19%
  • Fiber
    3g
    12%
  • Sugar
    37g
    74%
  • Protein
    6g
    12%
  • Cholesterol
    54mg
    18%
  • Sodium
    303mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.

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