Double Chocolate Banana Bread
Prep
15m
Cook
1h
Total
1h 15m
Ingredients
10 servingsSteps
1
Preheat the oven to 350°F.
2
In a mixing bowl, peel and mash the bananas finely until smooth and not lumpy.
3
Add melted butter along with granulated sugar and brown sugar to the mashed bananas. Mix well for 2 minutes.
4
Crack in the egg and whisk for an additional 2-3 minutes.
5
Add sour cream or Greek yogurt and vanilla bean paste. Mix well and set aside (this is your wet batter).
6
In a separate bowl, mix all-purpose flour, baking soda, and cocoa powder to combine (this is your dry mixture).
7
Slowly add the dry mixture to the wet batter. Add the 1/2 cup chocolate chips and fold to just combine. Do not overmix.
8
Line a loaf pan with parchment paper. Pour the batter into the pan.
9
Bake the bread for 1 hour or until a toothpick inserted comes out clean.
10
Let cool completely before serving and enjoying.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 428kcal 21%
-
Fat 19g 29%
-
Saturated Fat 11g 55%
-
Carbohydrates 59g 19%
-
Fiber 3g 12%
-
Sugar 37g 74%
-
Protein 6g 12%
-
Cholesterol 54mg 18%
-
Sodium 303mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
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