Name: Slow Cooker Pineapple Chicken
Prep time: 15 min
Cook time: 425 min
Total time: 440 min
Yield: 8
Ingredients: 8 bone-in, skin-on chicken thighs; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 1 cup pineapple juice; ½ cup chicken broth; ¼ cup brown sugar, packed; 3 tablespoons reduced sodium soy sauce; 2 tablespoons honey; 2 tablespoons apple cider vinegar; 1 teaspoon Sriracha, optional; 1 teaspoon garlic powder; ½ teaspoon ground ginger; 1 (8-ounce) can pineapple chunks, juices reserved; 1 (8-ounce) can crushed pineapple, juices reserved; 2 tablespoons cornstarch; 1 red bell pepper, chopped; 1 red onion, chopped; ½ teaspoon sesame seeds; 2 tablespoons chopped fresh parsley leaves