Name: Chicken Schnitzel Pesto Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 long sourdough rolls, or baguette sections halved lengthways; 4 tbsp basil pesto, storebought or homemade; 4 cooked chicken schnitzels (find my Freezer-friendly Chicken Schnitzel recipe here); 2 large tomatoes, thinly sliced; 200 g (7 oz) fresh mozzarella, thinly sliced (can be substituted with any cheese of choice, see note 1); Sea salt flakes; Freshly cracked black pepper; 2 cups (90 g) rocket (arugula); 4 tbsp whole-egg mayonnaise