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Chicken Fajita Wraps

Prep 15m
·
Cook 15m
·
Total 30m
Chicken Fajita Wraps Image
Courtney Cowan @cowanhousehold

Ingredients

Chicken Fajita Filling

Avocado Lime Sauce

Wraps

Steps

1
First slice your chicken into strips, season with paprika, parsley, cumin, garlic powder, chilli powder, salt, pepper and lime juice. Mix till you lose patience!
2
Get a pan on medium heat and cook for 6-8 mins in olive oil or cooking spray then set aside.
3
In the same pan add the bell peppers and onions with the same seasoning then cook for 5 mins till soft.
4
Next in a blender cup add avocado, yogurt, fresh coriander, salt, pepper, garlic powder and lime juice. Blend till smooth and creamy.
5
Finally get your tortilla wraps, add the fajita veg and chicken followed by a generous amount of avocado lime sauce. Toast the wrap if preferred then ENJOY!

Nutrition Facts

  • Calories
    450kcal
    22%
  • Fat
    15g
    23%
  • Saturated Fat
    3g
    15%
  • Carbohydrates
    45g
    15%
  • Fiber
    7g
    28%
  • Sugar
    8g
    16%
  • Protein
    30g
    60%
  • Cholesterol
    70mg
    23%
  • Sodium
    700mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.

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