Name: Baked Corn Chips (Thermomix)
Yield: 6
Ingredients: 50g parmesan cheese; ½ tsp mustard powder; ½ tsp ground paprika; 190g polenta; 110g baker's flour; 1 tsp salt; 1 tsp baking powder; 120g milk; 50g grapeseed oil; ½ tsp fish sauce, tamari or Worcestershire sauce

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Ingredients

50g parmesan cheese

½ tsp mustard powder

½ tsp ground paprika

190g polenta

110g baker's flour

1 tsp salt

1 tsp baking powder

120g milk

50g grapeseed oil

½ tsp fish sauce, tamari or Worcestershire sauce

Steps

Preheat oven to 170°C.

Place parmesan cheese, mustard powder and paprika into TM bowl and mill 10sec/spd 9. Set aside.

Place all remaining ingredients into bowl and mix 5 sec/spd 6. Knead 2 min.

Divide dough into quarters. Roll out one-quarter at a time between two sheets of baking paper as thinly as possible. Place onto lined baking trays.

Sprinkle cheese mixture on top of pastry and push by hand with a piece of baking paper. Score with pizza cutter into shapes.

Bake for 10-12 mins until golden. Break apart and leave in oven until cool.

Nutrition Facts

Calories

409kcal

20%
Fat

20g

30%
Saturated Fat

6g

30%
Carbohydrates

40g

13%
Fiber

2g

8%
Sugar

2g

4%
Protein

17g

34%
Cholesterol

19mg

6%
Sodium

571mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Baked Corn Chips (Thermomix)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts