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Preserved Lemons

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Prep Time
-
Cook Time
-
Total Time
336h
This preserved lemons recipe uses a simple combination of whole lemons, kosher salt, and sugar to create a flavorful and tangy condiment. The lemons are packed in a jar and left to cure for several weeks, resulting in a delicious addition to a variety of dishes.
Condiment
Mediterranean
Middle Eastern
Preserved Lemon
Preserved Lemons Image
Original Website Logo seriouseats.com
Recipe Options

Ingredients

Servings: 20
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Steps

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Nutrition Facts

  • Calories
    104kcal
    5%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    33g
    1%
  • Fiber
    1g
    0%
  • Sugar
    9g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    1,419mg
    70%
Percent Daily Values are based on a 2,000 calorie diet.
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