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Bolognese sauce 'Mother Lode'

Bolognese sauce 'Mother Lode' Image
Jantho @jantho

Ingredients

(Servings: 8)

Thermomix Accessories

Steps

1
Add onions, garlic, carrots, zucchini and bacon to the TM bowl. Speed 5-6 / 5 seconds.
2
Add oil. Set 5 mins / Varoma / Reverse / Spd 1. MC off.
3
Add beef mince to the Varoma. Rough up the mince with your spatula. Put the Varoma in place. Set 6 mins / Varoma / Reverse / spd 1
4
Remove Varoma lid. Rough the mince up again.
5
Set scales and pour 100g red wine over the mince. Replace lid. Set 6 mins / Varoma / Reverse / spd 1.
6
Take the Varoma lid off and place it upside down on the bench. Lift the Varoma off and place on Varoma lid. Push any remnants on the Thermomix lid into the bowl.
7
Add to Thermomix bowl (through hole in lid): can of tomatoes, stock paste and tomato paste.
8
Remove lid and stir mince again.
9
Replace Varoma on Thermomix. Tip any juices / liquid now on the Varoma lid into the sink.
10
Place lid on the Varoma. 18 mins / Varoma / Reverse / spd 1.
11
For really chunky bolognese: mix mince into sauce, use spatula to stir through / chop mince.
12
For a finer bolognese: add mince to thermomix bowl. Mix on Reverse / Speed 4 for up to 5 seconds to incorporate the mince.

Nutrition Facts

  • Calories
    458kcal
    22%
  • Fat
    24g
    36%
  • Saturated Fat
    9g
    45%
  • Carbohydrates
    18g
    6%
  • Fiber
    3g
    12%
  • Sugar
    11g
    22%
  • Protein
    37g
    74%
  • Cholesterol
    119mg
    39%
  • Sodium
    675mg
    28%
Percent Daily Values are based on a 2,000 calorie diet.

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