Basic Gluten Free Pizza Dough

Imported & edited by @johnnydallas24

Prep Time

10m

Cook Time

30m

Total Time

40m

The best simple recipe for gluten free pizza dough that anyone can, and should, make is here. Even if you've never made homemade pizza before, we're bringing back the chewy, crisp-edged pizza you remember!

Gluten Free

Pizza Dough Recipe

glutenfreeonashoestring.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

3 cups (420 g) all purpose gluten free flour blend (I used Better Batter), plus more for sprinkling (See Recipe Notes)

1 ½ teaspoons xanthan gum omit if your blend already contains it

1 tablespoon (9 g) instant yeast

1 ½ teaspoons (6 g) granulated sugar

1 ½ teaspoons (9 g) kosher salt

1 ⅛ cups (9 ounces) warm water (about 95°F) (See Recipe Notes)

4.5 tablespoons (63 g) extra-virgin olive oil (plus more for brushing)

Your favorite pizza toppings

Steps

View steps on glutenfreeonashoestring.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

3,312kcal

165%
Fat

138g

6%
Saturated Fat

19g

0%
Carbohydrates

459g

22%
Fiber

16g

0%
Sugar

9g

0%
Protein

49g

2%
Cholesterol

0mg

0%
Sodium

1,707mg

85%

Percent Daily Values are based on a 2,000 calorie diet.

Basic Gluten Free Pizza Dough

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts