Gluten-Free Sourdough Flatbread
Imported
& edited by
@johnnydallas24
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Prep Time
15m
Cook Time
10m
Total Time
25m
Ingredients
Servings:
1 1/2 dozen 4" to 5" rounds
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
If you're using a pastry roller to shape the rounds, grease another sheet of parchment to place over the dough to prevent the roller from sticking to the dough.
Be aware: Some of your baking ingredients can be a hidden source of gluten. Learn more at our blog post: For gluten-free baking, think beyond just flour. For additional information on King Arthur-produced products, read the complete details of our allergen program, including our contact-prevention practices.
The maximum temperature rating for most parchment paper is below 500°F, and at temperatures between 450°F and 500°F parchment’s exposed edges begin to char. To be safe, keep a close eye on anything being cooked at temperatures above 450°F (especially anything on an upper rack). Burned edges can also be minimized by trimming away excess parchment before baking.
Be aware: Some of your baking ingredients can be a hidden source of gluten. Learn more at our blog post: For gluten-free baking, think beyond just flour. For additional information on King Arthur-produced products, read the complete details of our allergen program, including our contact-prevention practices.
The maximum temperature rating for most parchment paper is below 500°F, and at temperatures between 450°F and 500°F parchment’s exposed edges begin to char. To be safe, keep a close eye on anything being cooked at temperatures above 450°F (especially anything on an upper rack). Burned edges can also be minimized by trimming away excess parchment before baking.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,186kcal109%
-
Fat46g2%
-
Saturated Fat8g0%
-
Carbohydrates393g19%
-
Fiber24g1%
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Sugar10g0%
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Protein44g2%
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Cholesterol186mg9%
-
Sodium3,467mg173%
Percent Daily Values are based on a 2,000 calorie diet.