Christmas Cranberry Cake
Prep
15m
·
Total
15m
About This Recipe
If a white Christmas isn't in the cards this year, you can still dive into this snow-white cranberry Christmas cake. (Even if it does snow, bake it anyway!) Fresh cranberries, studded throughout like ornaments, provide a tart pop to balance the dense vanilla cake and tangy cream cheese frosting. Cranberries are also candied and sprinkled on top for a little extra sparkle. This cake skips the fussy tiers in favor of a 13-by-9-inch baking dish so it's extra easy to bake, frost, and serve. Bonus: It travels well too! Just be sure to hold off on the frosting if you're going a long distance—it shouldn't sit out more than two hours once frosted. Make this one of your go-to Christmas cakes—it's especially perfect for a daytime potluck or office party.
Ingredients
(Servings:
12 - 15 serving(s))
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories768kcal38%
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Fat25g38%
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Saturated Fat15g75%
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Carbohydrates137g45%
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Fiber3g12%
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Sugar87g174%
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Protein7g14%
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Cholesterol70mg23%
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Sodium184mg7%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @aannmiller
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