Name: Okonomiyaki
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 3 packed cups finely shredded cabbage, about ½ medium*; 1¼ cups chopped scallions, about 1 bunch; 1 cup panko breadcrumbs; ¾ teaspoon sea salt; 3 large eggs, beaten; Extra-virgin olive oil, for brushing; For serving:; Vegan Worcestershire sauce, Annie’s recommended; Mayo, Sir Kensington’s or Kewpie recommended; Sesame seeds; Pickled ginger; ½ sheet nori, sliced**; ½ cup microgreens, optional

Ingredients

(Servings: 2)

3 packed cups finely shredded cabbage, about ½ medium*

1¼ cups chopped scallions, about 1 bunch

1 cup panko breadcrumbs

¾ teaspoon sea salt

3 large eggs, beaten

Extra-virgin olive oil, for brushing

Vegan Worcestershire sauce, Annie’s recommended

Mayo, Sir Kensington’s or Kewpie recommended

Sesame seeds

Pickled ginger

½ sheet nori, sliced**

½ cup microgreens, optional

Okonomiyaki

Ingredients

For Serving

Steps

Nutrition Facts

Comments

Okonomiyaki

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts