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Bacon And Brussel Sprout Salad

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Prep Time
40m
Cook Time
5m
Total Time
45m
This delicious Bacon and Brussel Sprout Salad is a refreshing and savory dish perfect for any occasion. The combination of crispy bacon, fresh brussel sprouts, and tangy citrus dressing creates a flavorful and satisfying salad that will have everyone asking for the recipe.

Ingredients

Servings: 8
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Steps

1
Cook and crumble the bacon.
2
Squeeze the juice of the lemon and orange into a large bowl with the shallots. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season generously with salt and pepper. Refrigerate until ready to use.
3
Using a mandoline, shave the brussel sprouts (not including the stems) into thin slices to make a shredded/slaw texture. I rinsed and dried mine again after shaving them just to be sure they were totally clean.
4
Place the almonds in a food processor and pulse until chopped coarsely. Add 3/4 of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

Notes

The serving size depends on how you are eating it. If it’s for an entree sized portion, you’ll get about 8-10 servings. If it’s a side, it could be closer to 14. We served this on Mother’s Day with eleven people and we had some left over.

Keep in the fridge for 1-2 days.

Nutrition Facts

  • Calories
    690kcal
    34%
  • Fat
    60g
    3%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    19g
    0%
  • Fiber
    5g
    0%
  • Sugar
    4g
    0%
  • Protein
    18g
    0%
  • Cholesterol
    12mg
    0%
  • Sodium
    275mg
    13%
Percent Daily Values are based on a 2,000 calorie diet.
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