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Bacon And Brussel Sprout Salad
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Prep Time
40m
Cook Time
5m
Total Time
45m
This delicious Bacon and Brussel Sprout Salad is a refreshing and savory dish perfect for any occasion. The combination of crispy bacon, fresh brussel sprouts, and tangy citrus dressing creates a flavorful and satisfying salad that will have everyone asking for the recipe.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Cook and crumble the bacon.
2
Squeeze the juice of the lemon and orange into a large bowl with the shallots. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season generously with salt and pepper. Refrigerate until ready to use.
3
Using a mandoline, shave the brussel sprouts (not including the stems) into thin slices to make a shredded/slaw texture. I rinsed and dried mine again after shaving them just to be sure they were totally clean.
4
Place the almonds in a food processor and pulse until chopped coarsely. Add 3/4 of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
Notes
The serving size depends on how you are eating it. If it’s for an entree sized portion, you’ll get about 8-10 servings. If it’s a side, it could be closer to 14. We served this on Mother’s Day with eleven people and we had some left over.
Keep in the fridge for 1-2 days.
Keep in the fridge for 1-2 days.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories690kcal34%
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Fat60g3%
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Saturated Fat12g0%
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Carbohydrates19g0%
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Fiber5g0%
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Sugar4g0%
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Protein18g0%
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Cholesterol12mg0%
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Sodium275mg13%
Percent Daily Values are based on a 2,000 calorie diet.