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Bacon And Brussel Sprout Salad

Prep 40m
·
Cook 5m
·
Total 45m
Bacon And Brussel Sprout Salad Image

Ingredients

(Servings: 8)

Steps

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Nutrition Facts

  • Calories
    601kcal
    30%
  • Fat
    49g
    75%
  • Saturated Fat
    10g
    50%
  • Carbohydrates
    25g
    8%
  • Fiber
    7g
    28%
  • Sugar
    10g
    20%
  • Protein
    17g
    34%
  • Cholesterol
    30mg
    10%
  • Sodium
    480mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

The serving size depends on how you are eating it. If it’s for an entree sized portion, you’ll get about 8-10 servings. If it’s a side, it could be closer to 14. We served this on Mother’s Day with eleven people and we had some left over.

Keep in the fridge for 1-2 days.

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