Name: Nasi Goreng (Indonesian Fried Rice)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Chicken:; 500 g (1 lb 2 oz) boneless, skinless chicken breast, finely sliced; 1 tbsp dark soy sauce; Stir-fry:; 2 tbsp olive oil; 1 onion, finely chopped or finely sliced; 3 garlic cloves, finely chopped; 1 tbsp brown sugar; 1 tbsp all-purpose soy sauce; 4 cups (800 g) cooked rice; 1 tbsp dark soy sauce; 4 fried eggs, to serve; Crispy fried shallots, to serve (optional); Sambal oelek, to serve (optional); Sliced cucumber and tomato, to serve (or any vegetables of your choice)

500 g (1 lb 2 oz) boneless, skinless chicken breast, finely sliced

1 tbsp dark soy sauce

2 tbsp olive oil

1 onion, finely chopped or finely sliced

3 garlic cloves, finely chopped

1 tbsp brown sugar

1 tbsp all-purpose soy sauce

4 cups (800 g) cooked rice

1 tbsp dark soy sauce

4 fried eggs, to serve

Crispy fried shallots, to serve (optional)

Sambal oelek, to serve (optional)

Sliced cucumber and tomato, to serve (or any vegetables of your choice)

Nasi Goreng (Indonesian Fried Rice)

Ingredients

Chicken

Stir-fry

Steps

Nutrition Facts