Chicken Fajita Bowls
Prep
15m
Cook
20m
Total
35m
These vibrant and flavorful bowls are a fiesta of textures and tastes, offering a healthy and satisfying meal that's low in calories and carbs. The combination of tender chicken breast, colorful bell peppers and onions, and fluffy brown rice creates a balanced and nutritious base. The addition of salsa adds a spicy kick that brings all the flavors together.
Ingredients
1 servingsSteps
1
Cook the brown rice according to package directions.
2
If using raw chicken breast, grill, bake, or pan-fry it until cooked through. Shred the chicken and set aside.
3
Heat the olive oil in a skillet over medium heat. Add the bell peppers and onions and cook until softened, about 5 minutes.
4
In a bowl, combine the cooked brown rice, shredded chicken, sautéed bell peppers and onions, and salsa.
5
Top with the diced avocado and chipped cilantro.
6
Enjoy immediately.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 380kcal 19%
-
Fat 17g 26%
-
Saturated Fat 3g 15%
-
Carbohydrates 40g 13%
-
Fiber 7g 28%
-
Sugar 5g 10%
-
Protein 19g 38%
-
Cholesterol 40mg 13%
-
Sodium 470mg 19%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For an extra flavor boost, add some chopped red onion or jalapeno peppers to the bowl.
To make it ahead of time, prepare all the ingredients and assemble the bowl in a jar or container.
Store in the refrigerator for up to 2 days.
To make it ahead of time, prepare all the ingredients and assemble the bowl in a jar or container.
Store in the refrigerator for up to 2 days.
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