@aannmiller
Chicken Fajita Bowls
Prep
15m
·
Cook
20m
·
Total
35m
About This Recipe
These vibrant and flavorful bowls are a fiesta of textures and tastes, offering a healthy and satisfying meal that's low in calories and carbs. The combination of tender chicken breast, colorful bell peppers and onions, and fluffy brown rice creates a balanced and nutritious base. The addition of salsa adds a spicy kick that brings all the flavors together.
Ingredients
(Servings:
1)
Scale
Convert
Steps
1
Cook the brown rice according to package directions.
2
If using raw chicken breast, grill, bake, or pan-fry it until cooked through. Shred the chicken and set aside.
3
Heat the olive oil in a skillet over medium heat. Add the bell peppers and onions and cook until softened, about 5 minutes.
4
In a bowl, combine the cooked brown rice, shredded chicken, sautéed bell peppers and onions, and salsa.
5
Top with the diced avocado and chipped cilantro.
6
Enjoy immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories380kcal19%
-
Fat17g26%
-
Saturated Fat3g15%
-
Carbohydrates40g13%
-
Fiber7g28%
-
Sugar5g10%
-
Protein19g38%
-
Cholesterol40mg13%
-
Sodium470mg19%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
For an extra flavor boost, add some chopped red onion or jalapeno peppers to the bowl.
To make it ahead of time, prepare all the ingredients and assemble the bowl in a jar or container.
Store in the refrigerator for up to 2 days.
To make it ahead of time, prepare all the ingredients and assemble the bowl in a jar or container.
Store in the refrigerator for up to 2 days.
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