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rainbowplantlife.com

Braised Tofu

Imported & edited by @williamsmi3

Prep Time

10m

Cook Time

35m

Total Time

45m

Braised Tofu

Chinese Braised Tofu

Vegan Braised Tofu

rainbowplantlife.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 3

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

1 (14-ounce/400g) block of extra-firm tofu, drained

2 to 3 tablespoons neutral-flavored oil of choice

1 tablespoon oil from Chinese chile oil or chile crisp (sub neutral-flavored oil) (see Note 1)

4 scallions, sliced on a bias in into 1-inch pieces (reserve dark green tops for garnish)

1- inch piece fresh ginger, finely chopped

4 garlic cloves, finely chopped

1 cup (120g) thinly sliced red bell peppers (see Note 2 for more options)

3 tablespoons Chinese “light soy sauce” (or regular store soy sauce) (see Note 3)

2 tablespoons organic brown sugar (see Note 4)

1 heaping tablespoon Chinese black vinegar (see Note 5 for subs)

¼ to ½ teaspoon Sichuan chile flakes (or 1 dried red chile torn in half; optional, omit for mild heat)

½ teaspoon Chinese five spice powder

⅛ teaspoon white pepper (optional)

½ cup (120 mL) water

1 tablespoon cornstarch or arrowroot powder

A few drizzles of toasted sesame oil

1 tablespoon toasted white sesame seeds

Reserved scallion greens, sliced thinly on a bias

~ 3 cups (360g) of cooked white rice or brown rice

Nutrition Facts

Calories

375kcal

18%
Fat

19g

0%
Saturated Fat

2g

0%
Carbohydrates

43g

2%
Fiber

3g

0%
Sugar

7g

0%
Protein

14g

0%
Cholesterol

0mg

0%
Sodium

900mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Braised Tofu

Ingredients

Aromatics

Braising Liquid

Slurry

For Serving

Steps

Nutrition Facts

Braised Tofu

Ingredients

Aromatics

Braising Liquid

Slurry

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts