Shoestring Fries

Name: Shoestring Fries
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/8-inch by 1/8-inch (3mm x 3mm) matchsticks and submerged in cold water; 4 quarts (3.8L) water; 1/4 cup (36g) Diamond Crystal kosher salt, plus extra as needed; for table salt use half as much by volume or the same weight; 1/4 cup (60ml) distilled white vinegar; 2 quarts (1.9L) neutral oil, such as peanut or vegetable, for frying

Prep 30m

Cook 3h

Total 3h 30m

Side Dish

Fries

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Ingredients

(Servings: 4 servings)

2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/8-inch by 1/8-inch (3mm x 3mm) matchsticks and submerged in cold water

4 quarts (3.8L) water

1/4 cup (36g) Diamond Crystal kosher salt, plus extra as needed; for table salt use half as much by volume or the same weight

1/4 cup (60ml) distilled white vinegar

2 quarts (1.9L) neutral oil, such as peanut or vegetable, for frying

Steps

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Nutrition Facts

Calories

705kcal

35%
Fat

37g

56%
Saturated Fat

5g

25%
Carbohydrates

85g

28%
Fiber

8g

32%
Sugar

1g

2%
Protein

8g

16%
Cholesterol

0mg

0%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Shoestring Fries

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts