Name: Cheeseburger Casserole
Prep time: 30 min
Cook time: 15 min
Yield: 8 - 10 serving(s)
Ingredients: 1 lb. dried elbow macaroni; 1 lb. lean ground beef (90/10); 3 tbsp. unsalted butter; 1/4 c. all-purpose flour; 3 c. whole milk; 1 tbsp. mustard (Dijon or yellow); 2 tbsp. grilling seasoning; 2 tsp. Worcestershire sauce; 1 tsp. kosher salt, plus more for pasta water; 12 oz. sharp cheddar cheese, grated and divided (about 3 cups); Nonstick cooking spray; 8 slices American cheese; 1 c. panko breadcrumbs; 1/4 c. unsalted butter, melted; 3 tbsp. sesame seeds; 1/2 tsp. kosher salt