Foryoueats: Creamy Garlic Shrimp

2 tablespoons vegetable oil

2 lb. jumbo shrimp, peeled, deveined, and tails removed

¼ teaspoon salt

¼ teaspoon ground black pepper

2 tablespoons butter

1 tablespoon garlic, minced

2 tablespoons white wine

1 + ½ cups heavy cream

1 teaspoon Italian seasoning

½ cup white cheddar cheese, shredded (or grated Parmesan cheese)

1 tablespoon fresh parsley, finely chopped

Creamy Garlic Shrimp