Chicken Burritos
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Rub - Fajita Flavored Or Make Your Own
Steps
1
Rub the chicken and pan fry/saute until done to temp
2
Heat up or refry your beans until pretty dry and
Add shredded cheese to the beans and stir to mix
Add shredded cheese to the beans and stir to mix
3
Put tortilla in a medium heat dry skillet, turning every 15-20 seconds until hot and pliable
4
Put tortilla on your plate or cutting board and load with chicken, bean mixture, hot sauce, and any extras (jalapenos, onion, cilantro)
5
Wrap that thang and throw the burrito back into the pan, seam side down. When that's sealed and brown, flip it to brown the presentation side
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories350kcal
-
Fat15g
-
Saturated Fat8g
-
Carbohydrates45g
-
Fiber6g
-
Sugar2g
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Protein20g
-
Cholesterol80mg
-
Sodium800mg
Percent Daily Values are based on a 2,000 calorie diet.