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Chicken Burritos

Chicken Burritos Image
@gregandmelissa
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Scale
Scale

Rub - Fajita Flavored Or Make Your Own

Steps

1
Rub the chicken and pan fry/saute until done to temp
2
Heat up or refry your beans until pretty dry and
Add shredded cheese to the beans and stir to mix
3
Put tortilla in a medium heat dry skillet, turning every 15-20 seconds until hot and pliable
4
Put tortilla on your plate or cutting board and load with chicken, bean mixture, hot sauce, and any extras (jalapenos, onion, cilantro)
5
Wrap that thang and throw the burrito back into the pan, seam side down. When that's sealed and brown, flip it to brown the presentation side

Nutrition Facts

  • Calories
    350kcal
    17%
  • Fat
    15g
    0%
  • Saturated Fat
    8g
    0%
  • Carbohydrates
    45g
    2%
  • Fiber
    6g
    0%
  • Sugar
    2g
    0%
  • Protein
    20g
    1%
  • Cholesterol
    80mg
    4%
  • Sodium
    800mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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