Chicken Burritos
Ingredients
Rub - Fajita Flavored Or Make Your Own
Steps
1
Rub the chicken and pan fry/saute until done to temp
2
Heat up or refry your beans until pretty dry and
Add shredded cheese to the beans and stir to mix
Add shredded cheese to the beans and stir to mix
3
Put tortilla in a medium heat dry skillet, turning every 15-20 seconds until hot and pliable
4
Put tortilla on your plate or cutting board and load with chicken, bean mixture, hot sauce, and any extras (jalapenos, onion, cilantro)
5
Wrap that thang and throw the burrito back into the pan, seam side down. When that's sealed and brown, flip it to brown the presentation side
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 575kcal 28%
-
Fat 25g 38%
-
Saturated Fat 10g 50%
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Carbohydrates 55g 18%
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Fiber 6g 24%
-
Sugar 5g 10%
-
Protein 30g 60%
-
Cholesterol 80mg 26%
-
Sodium 950mg 39%
Percent Daily Values are based on a 2,000 calorie diet.
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