Name: Grilled Steak Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 garlic cloves, peeled, smashed; 1/2 c. extra-virgin olive oil; 1/3 c. balsamic vinegar; 1/2 tsp. granulated sugar; 1/2 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 1 medium red onion, cut into 1/2" slices; 1 tsp. extra-virgin olive oil; Kosher salt; 1 1/4 lb. boneless ribeye steak; Freshly ground black pepper; 5 oz. baby arugula and/or baby spinach; 1 avocado, pitted, sliced; 1 c. cherry tomatoes, halved; 4 oz. blue cheese or feta, crumbled; Torn fresh basil leaves, for serving

4 garlic cloves, peeled, smashed

1/2 c. extra-virgin olive oil

1/3 c. balsamic vinegar

1/2 tsp. granulated sugar

1/2 tsp. kosher salt

1/4 tsp. freshly ground black pepper

1 medium red onion, cut into 1/2" slices

1 tsp. extra-virgin olive oil

Kosher salt

1 1/4 lb. boneless ribeye steak

Freshly ground black pepper

5 oz. baby arugula and/or baby spinach

1 avocado, pitted, sliced

1 c. cherry tomatoes, halved

4 oz. blue cheese or feta, crumbled

Torn fresh basil leaves, for serving

Grilled Steak Salad

Ingredients

Steps

Nutrition Facts

Grilled Steak Salad

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts