Name: Peanut Chickpea Bowls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 1 (15-ounce) can chickpeas, drained, rinsed, and patted dry; 1/4 teaspoon salt; 1 clove garlic, minced; 1 teaspoon grated ginger; 1 cup shredded red cabbage; 1 tablespoon chopped cilantro; 1 cup thinly sliced Persian cucumber; 1 carrot, shredded; 1 cup cooked brown rice; 2 tablespoons roasted peanuts; 2 tablespoons peanut butter; 1/2 teaspoon garlic powder; 1½ tablespoons lime juice; 1 tablespoon soy sauce; 1½ teaspoons maple syrup or honey; 1 teaspoon toasted sesame oil; ¼ teaspoon grated ginger; 1-2 tablespoons of warm water, as needed