Asian Cheesy Pull-Apart Bread | Marion's Kitchen

Name: Asian Cheesy Pull-Apart Bread | Marion's Kitchen
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 735g (1 lb 10 oz) plain (all-purpose) flour, plus extra for dusting; 1½ tsp fine cooking salt; 375ml (13 fl oz) milk; 25g (0.8 oz) butter, melted, plus an extra 50g (1.7 oz), melted; ¼ cup honey; 7g (1/4 oz) dry active yeast; 2 eggs; 125g (4.5 oz) or about 20 cheese slices, cut into triangles; ¼ cup finely chopped coriander (cilantro); ¼ cup finely grated parmesan cheese; 2 tsp white sesame seeds; sweet chilli sauce (try my homemade chilli sauce recipe or use store-bought), to serve

Prep 30m

Cook 30m

Total 1h

This Asian Cheesy Pull-Apart Bread is a delightful combination of fluffy bread, gooey cheese, and a hint of sweetness. Stuffed with cheese slices, drizzled with honey butter, and sprinkled with sesame seeds, it's a perfect appetizer for any occasion. Enjoy with a side of homemade or store-bought sweet chilli sauce.