Roasted Tomatoes with Goat Cheese Polenta

Name: Roasted Tomatoes with Goat Cheese Polenta
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 3 cups cherry tomatoes (or small tomatoes – tricolor or heirloom are super pretty!); 3 tablespoons olive oil, divided; 3 cloves garlic; 3 cups spinach; 3 cups water; 1 cup corn grits or polenta (I used Bob’s Red Mill – you can buy it on Amazon here); 4 ounces goat cheese; 1/2 teaspoon salt

Prep 15m

Cook 1h

Total 1h 15m

This flavorful recipe features tender, sweet roasted tomatoes served over creamy goat cheese polenta. The tomatoes are roasted with garlic and olive oil, creating a rich and savory topping for the creamy polenta. Perfect for a satisfying and delicious meal.

Polenta Recipe

Corn Grits Recipe

Healthy Dinner

Roasted Tomatoes with Goat Cheese Polenta Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

3 cups cherry tomatoes (or small tomatoes – tricolor or heirloom are super pretty!)

3 tablespoons olive oil, divided

3 cloves garlic

3 cups spinach

3 cups water

1 cup corn grits or polenta (I used Bob’s Red Mill – you can buy it on Amazon here)

4 ounces goat cheese

1/2 teaspoon salt

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

560kcal

28%
Fat

26g

1%
Saturated Fat

7g

0%
Carbohydrates

75g

3%
Fiber

8g

0%
Sugar

7g

0%
Protein

9g

0%
Cholesterol

18mg

0%
Sodium

334mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

The polenta thickens and hardens as it starts cooling – but for this recipe, I liked the polenta soft, so if you need to loosen it up a bit, just add some water or milk and whisk until smooth.

You CAN make polenta just using cornmeal – you can follow the directions in this recipe if you’re doing that. But I will say that I liked using the actual polenta corn grits this time – I felt like the consistency was better.

Roasted Tomatoes with Goat Cheese Polenta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts