Roasted Tomatoes with Goat Cheese Polenta
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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This flavorful recipe features tender, sweet roasted tomatoes served over creamy goat cheese polenta. The tomatoes are roasted with garlic and olive oil, creating a rich and savory topping for the creamy polenta. Perfect for a satisfying and delicious meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Notes
The polenta thickens and hardens as it starts cooling – but for this recipe, I liked the polenta soft, so if you need to loosen it up a bit, just add some water or milk and whisk until smooth.
You CAN make polenta just using cornmeal – you can follow the directions in this recipe if you’re doing that. But I will say that I liked using the actual polenta corn grits this time – I felt like the consistency was better.
You CAN make polenta just using cornmeal – you can follow the directions in this recipe if you’re doing that. But I will say that I liked using the actual polenta corn grits this time – I felt like the consistency was better.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories560kcal
-
Fat26g
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Saturated Fat7g
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Carbohydrates75g
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Fiber8g
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Sugar7g
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Protein9g
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Cholesterol18mg
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Sodium334mg
Percent Daily Values are based on a 2,000 calorie diet.