foryoueats
No results to search

Roasted Tomatoes with Goat Cheese Polenta

Share
Email
Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This flavorful recipe features tender, sweet roasted tomatoes served over creamy goat cheese polenta. The tomatoes are roasted with garlic and olive oil, creating a rich and savory topping for the creamy polenta. Perfect for a satisfying and delicious meal.
Roasted Tomatoes with Goat Cheese Polenta Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

The polenta thickens and hardens as it starts cooling – but for this recipe, I liked the polenta soft, so if you need to loosen it up a bit, just add some water or milk and whisk until smooth.

You CAN make polenta just using cornmeal – you can follow the directions in this recipe if you’re doing that. But I will say that I liked using the actual polenta corn grits this time – I felt like the consistency was better.

Nutrition Facts

  • Calories
    560kcal
    28%
  • Fat
    26g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    75g
    3%
  • Fiber
    8g
    0%
  • Sugar
    7g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    18mg
    0%
  • Sodium
    334mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe