Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 537kcal 26%
Fat 27g 41%
Saturated Fat 10g 50%
Carbohydrates 48g 16%
Fiber 6g 24%
Sugar 10g 20%
Protein 20g 40%
Cholesterol 30mg 10%
Sodium 765mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Tomatoes with Goat Cheese Polenta

Name: Roasted Tomatoes with Goat Cheese Polenta
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 3 cups cherry tomatoes (or small tomatoes – tricolor or heirloom are super pretty!); 3 tablespoons olive oil, divided; 3 cloves garlic; 3 cups spinach; 3 cups water; 1 cup corn grits or polenta (I used Bob’s Red Mill – you can buy it on Amazon here); 4 ounces goat cheese; 1/2 teaspoon salt

Prep 15m

Cook 1h

Total 1h 15m

This flavorful recipe features tender, sweet roasted tomatoes served over creamy goat cheese polenta. The tomatoes are roasted with garlic and olive oil, creating a rich and savory topping for the creamy polenta. Perfect for a satisfying and delicious meal.

Polenta Recipe

Corn Grits Recipe

Healthy Dinner

Ingredients

4 servings

3 cups cherry tomatoes (or small tomatoes – tricolor or heirloom are super pretty!)

3 tablespoons olive oil, divided

3 cloves garlic

3 cups spinach

3 cups water

1 cup corn grits or polenta (I used Bob’s Red Mill – you can buy it on Amazon here)

4 ounces goat cheese

1/2 teaspoon salt

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 537kcal 26%
Fat 27g 41%
Saturated Fat 10g 50%
Carbohydrates 48g 16%
Fiber 6g 24%
Sugar 10g 20%
Protein 20g 40%
Cholesterol 30mg 10%
Sodium 765mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

The polenta thickens and hardens as it starts cooling – but for this recipe, I liked the polenta soft, so if you need to loosen it up a bit, just add some water or milk and whisk until smooth.

You CAN make polenta just using cornmeal – you can follow the directions in this recipe if you’re doing that. But I will say that I liked using the actual polenta corn grits this time – I felt like the consistency was better.