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Thai Crispy Garlic Prawns | Marion's Kitchen

Name: Thai Crispy Garlic Prawns | Marion's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 500g (1 lb) peeled and deveined prawns; 5 garlic cloves; 2 coriander roots; ½ tsp ground white pepper; 1 tbsp fish sauce; ½ tsp sugar; 1 cup plain flour (all-purpose flour); vegetable oil for deep frying; Marion’s Kitchen Coconut Sweet Chilli(use mystore locatorto find out where to buy)

Prep Time

Cook Time

15m

Total Time

20m

This flavorful recipe for Thai Crispy Garlic Prawns features perfectly cooked prawns in a crispy coating infused with garlic, coriander roots, and a hint of spice. Served with Marion's Kitchen Coconut Sweet Chilli sauce, it's a deliciously crunchy and aromatic dish that's sure to please the whole family.

Recipe Options

Ingredients

Servings: 4

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0.25

0.5

500g (1 lb) peeled and deveined prawns

½ tsp ground white pepper

1 cup plain flour (all-purpose flour)

vegetable oil for deep frying

Marion’s Kitchen Coconut Sweet Chilli(use mystore locatorto find out where to buy)

Use a mortar and pestle to pound the garlic and coriander roots to a rough paste. Mix the prawns with the garlic paste, pepper, fish sauce and sugar.

Heat enough vegetable oil in a saucepan for deep frying. When the oil is hot, toss the prawns in the flour and then cook in batches in the hot oil for 2-3 minutes or until golden and cooked through. Drain on paper towel. Serve with Coconut Sweet Chilli as a dipping sauce.

Thai Crispy Garlic Prawns | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Thai Crispy Garlic Prawns | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts