Easter Bread

Name: Easter Bread
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 1
Ingredients: 4 1/2 teaspoons active dry yeast; 1.5 cups warm milk 100-110℉; 1 teaspoon granulated sugar; 6 cups all-purpose flour; 1 pinch salt; 1/2 cup granulated sugar; 1/2 cup softened butter

Prep Time

Cook Time

25m

Total Time

1h 25m

This sweet and fluffy Easter bread is a traditional holiday treat. Made with warm milk, yeast, and a hint of sugar, it's soft, light, and perfect for sharing with family and friends. Enjoy the festive flavors of freshly baked bread in every bite.

Easter Bread

thestayathomechef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

4 1/2 teaspoons active dry yeast

1.5 cups warm milk 100-110℉

1 teaspoon granulated sugar

6 cups all-purpose flour

1 pinch salt

1/2 cup granulated sugar

1/2 cup softened butter

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

10,767kcal

538%
Fat

263g

13%
Saturated Fat

153g

7%
Carbohydrates

1,811g

90%
Fiber

61g

3%
Sugar

198g

9%
Protein

201g

10%
Cholesterol

568mg

28%
Sodium

394mg

19%

Percent Daily Values are based on a 2,000 calorie diet.

Easter Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts