Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 642kcal 32%
Fat 19g 29%
Saturated Fat 11g 55%
Carbohydrates 105g 35%
Fiber 4g 16%
Sugar 20g 40%
Protein 14g 28%
Cholesterol 60mg 20%
Sodium 277mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Easter Bread

Name: Easter Bread
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 1
Ingredients: 4 1/2 teaspoons active dry yeast; 1.5 cups warm milk 100-110℉; 1 teaspoon granulated sugar; 6 cups all-purpose flour; 1 pinch salt; 1/2 cup granulated sugar; 1/2 cup softened butter

Prep 1h

Cook 25m

Total 1h 25m

This sweet and fluffy Easter bread is a traditional holiday treat. Made with warm milk, yeast, and a hint of sugar, it's soft, light, and perfect for sharing with family and friends. Enjoy the festive flavors of freshly baked bread in every bite.

Easter Bread

Ingredients

1 servings

4 1/2 teaspoons active dry yeast

1.5 cups warm milk 100-110℉

1 teaspoon granulated sugar

6 cups all-purpose flour

1 pinch salt

1/2 cup granulated sugar

1/2 cup softened butter

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 642kcal 32%
Fat 19g 29%
Saturated Fat 11g 55%
Carbohydrates 105g 35%
Fiber 4g 16%
Sugar 20g 40%
Protein 14g 28%
Cholesterol 60mg 20%
Sodium 277mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Easter Bread

Ingredients

Steps

Nutrition Facts

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