Peanut Butter Blondies
Share
Email
Prep Time
15m
Cook Time
28m
Total Time
43m
This decadent recipe for Peanut Butter Blondies combines creamy peanut butter, brown sugar, and granulated sugar for a rich and chewy dessert that's sure to satisfy any sweet tooth. With a hint of vanilla and a touch of salt, these blondies are the perfect treat for any occasion.
Recipe Options
Ingredients
Servings:
24
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
1
Preheat your oven to 350F and line a 13x9 pan with parchment paper, using enough paper that it hangs over the sides of the pan (so that you can easily lift the bars out of the pan once they have cooled).
2
In the bowl of a stand mixer or in a large bowl using an electric hand mixer, cream together butter, peanut butter, and sugars until well-combined.
3
Add eggs, egg yolk, and vanilla extract, stirring until combined.
4
In a separate medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
5
Gradually stir dry ingredients into wet until completely combined.
6
Add milk and stir well.
7
Spread batter evenly into prepared pan and bake on 350F for 25-28 minutes (toothpick inserted in the center of the bars should come out dry or with a few moist crumbs).
8
Allow to cool before slicing and serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories114kcal
-
Fat5g
-
Saturated Fat2g
-
Carbohydrates14g
-
Fiber0g
-
Sugar8g
-
Protein1g
-
Cholesterol11mg
-
Sodium33mg
Percent Daily Values are based on a 2,000 calorie diet.