Name: Reuben Stuffed Shells
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Croutons:; 3 slices pumpernickel bread, cubed; ½ teaspoon garlic, minced; ¼ cup (½ stick / 57 g) unsalted butter; ½ teaspoon fresh parsley, chopped; Stuffed Shells:; 25-30 jumbo shells, cooked al dente according to package instructions; 8 ounces (227 g) corned beef, shredded, divided; ½ block (4 ounces) cream cheese, softened; 1½ cups (169.5 g) Swiss cheese, shredded, divided; 16 ounces (454 g) sauerkraut, drained; ⅓ cup (85 g) Thousand Island dressing

3 slices pumpernickel bread, cubed

½ teaspoon garlic, minced

¼ cup (½ stick / 57 g) unsalted butter

½ teaspoon fresh parsley, chopped

25-30 jumbo shells, cooked al dente according to package instructions

8 ounces (227 g) corned beef, shredded, divided

½ block (4 ounces) cream cheese, softened

1½ cups (169.5 g) Swiss cheese, shredded, divided

16 ounces (454 g) sauerkraut, drained

⅓ cup (85 g) Thousand Island dressing

Reuben Stuffed Shells

Ingredients

Croutons

Stuffed Shells

Steps

Nutrition Facts