Name: Reuben Stuffed Shells
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Croutons:; 3 slices pumpernickel bread, cubed; ½ teaspoon garlic, minced; ¼ cup (½ stick / 57 g) unsalted butter; ½ teaspoon fresh parsley, chopped; Stuffed Shells:; 25-30 jumbo shells, cooked al dente according to package instructions; 8 ounces (227 g) corned beef, shredded, divided; ½ block (4 ounces) cream cheese, softened; 1½ cups (169.5 g) Swiss cheese, shredded, divided; 16 ounces (454 g) sauerkraut, drained; ⅓ cup (85 g) Thousand Island dressing

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

3 slices pumpernickel bread, cubed

½ teaspoon garlic, minced

¼ cup (½ stick / 57 g) unsalted butter

½ teaspoon fresh parsley, chopped

25-30 jumbo shells, cooked al dente according to package instructions

8 ounces (227 g) corned beef, shredded, divided

½ block (4 ounces) cream cheese, softened

1½ cups (169.5 g) Swiss cheese, shredded, divided

16 ounces (454 g) sauerkraut, drained

⅓ cup (85 g) Thousand Island dressing

Reuben Stuffed Shells

Ingredients

Croutons

Stuffed Shells

Steps

Nutrition Facts

Reuben Stuffed Shells

Ingredients

Croutons

Stuffed Shells

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts