Malaysian Hokkien Mee | Marion's Kitchen

Name: Malaysian Hokkien Mee | Marion's Kitchen
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 4 garlic cloves, finely chopped; 200g(7.5 oz)pork belly thinly sliced; 8 peeled and deveined prawns; 2 cups sliced cabbage; 400g(14 oz)cookedhokkiennoodles; 1 tbspcornflourmixed with 1 tbsp water; Crispy pork croutons:; 200g(7.5 oz)skinless pork belly cut into small dice; Marinade:; 1 tbsp soy sauce; 1 tsp sesame oil; ¼ tsp ground white pepper; Stir-fry sauce:; 2 tbsp oyster sauce; 2/3 cup dark sweet soy sauce e.g.kecapmanis; 2 tbsp soy sauce; 1 tsp sugar

Prep Time

20m

Cook Time

25m

Total Time

45m

This delicious Malaysian Hokkien Mee recipe features tender pork belly, juicy prawns, and crispy pork croutons, all cooked in a flavorful stir-fry sauce. With a base of chewy Hokkien noodles and a variety of savory ingredients, this dish is a must-try for fans of Malaysian cuisine.