Malaysian Hokkien Mee | Marion's Kitchen
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Prep Time
20m
Cook Time
25m
Total Time
45m
This delicious Malaysian Hokkien Mee recipe features tender pork belly, juicy prawns, and crispy pork croutons, all cooked in a flavorful stir-fry sauce. With a base of chewy Hokkien noodles and a variety of savory ingredients, this dish is a must-try for fans of Malaysian cuisine.
Recipe Options
Ingredients
Servings:
4
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6
Crispy Pork Croutons
Marinade
Stir-fry Sauce
Steps
1
To make the crispy pork croutons, place the pork in a frying pan over medium heat and cook for 10 minutes or until the pork is crispy and the fat has rendered. Drain the pork on paper towel and reserve 1 tablespoon of the pork fat.
2
Combine the pork slices with the marinade ingredients.
3
Combine the stir-fry sauce ingredients.
4
Heat the reserved pork fat in a wok over high heat. Add the garlic and stir-fry for half a minute. Add the pork slices and stir-fry for 2-3 minutes. Now add in the prawns and stir-fry for another minute. Then toss through the cabbage. Now add the noodles and the stir-fry sauce. Toss until well combined, then stir through the cornflour mixture. Stir-fry until thickened and glossy.
5
Served topped with the crispy pork croutons.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories670kcal
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Fat33g
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Saturated Fat11g
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Carbohydrates51g
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Fiber2g
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Sugar6g
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Protein40g
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Cholesterol127mg
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Sodium1,868mg
Percent Daily Values are based on a 2,000 calorie diet.