foryoueats
No results to search

Malaysian Hokkien Mee | Marion's Kitchen

Share
Email
Prep Time
20m
Cook Time
25m
Total Time
45m
This delicious Malaysian Hokkien Mee recipe features tender pork belly, juicy prawns, and crispy pork croutons, all cooked in a flavorful stir-fry sauce. With a base of chewy Hokkien noodles and a variety of savory ingredients, this dish is a must-try for fans of Malaysian cuisine.
Malaysian Hokkien Mee | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Crispy Pork Croutons

Marinade

Stir-fry Sauce

Steps

1
To make the crispy pork croutons, place the pork in a frying pan over medium heat and cook for 10 minutes or until the pork is crispy and the fat has rendered. Drain the pork on paper towel and reserve 1 tablespoon of the pork fat. 
2
Combine the pork slices with the marinade ingredients. 
3
Combine the stir-fry sauce ingredients. 
4
Heat the reserved pork fat in a wok over high heat. Add the garlic and stir-fry for half a minute. Add the pork slices and stir-fry for 2-3 minutes. Now add in the prawns and stir-fry for another minute. Then toss through the cabbage. Now add the noodles and the stir-fry sauce. Toss until well combined, then stir through the cornflour mixture. Stir-fry until thickened and glossy. 
5
Served topped with the crispy pork croutons. 

Nutrition Facts

  • Calories
    670kcal
    33%
  • Fat
    33g
    1%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    51g
    2%
  • Fiber
    2g
    0%
  • Sugar
    6g
    0%
  • Protein
    40g
    2%
  • Cholesterol
    127mg
    6%
  • Sodium
    1,868mg
    93%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe