Nutrition Facts

Per serving

Calories from

Protein 16%
Carbs 49%
Fat 35%

Fat High 30 g 46%
Saturated Fat High 11 g 55%
Carbohydrates High 95 g 31%
Fiber 4 g 16%
Sugar High 30 g 60%
Protein High 30 g 60%
Cholesterol High 150 mg 50%
Sodium High 1,800 mg 75%

% Daily Value is based on a 2,000 calorie diet.

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Malaysian Hokkien Mee | Marion's Kitchen

Name: Malaysian Hokkien Mee | Marion's Kitchen
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 4 garlic cloves, finely chopped; 200g(7.5 oz)pork belly thinly sliced; 8 peeled and deveined prawns; 2 cups sliced cabbage; 400g(14 oz)cookedhokkiennoodles; 1 tbspcornflourmixed with 1 tbsp water; 200g(7.5 oz)skinless pork belly cut into small dice; 1 tbsp soy sauce; 1 tsp sesame oil; ¼ tsp ground white pepper; 2 tbsp oyster sauce; 2/3 cup dark sweet soy sauce e.g.kecapmanis; 2 tbsp soy sauce; 1 tsp sugar

Prep 20m

Cook 25m

Total 45m

This delicious Malaysian Hokkien Mee recipe features tender pork belly, juicy prawns, and crispy pork croutons, all cooked in a flavorful stir-fry sauce. With a base of chewy Hokkien noodles and a variety of savory ingredients, this dish is a must-try for fans of Malaysian cuisine.

Nutrition Facts

Malaysian Hokkien Mee | Marion's Kitchen

Ingredients

Crispy Pork Croutons

Marinade

Stir-fry Sauce

Steps

Nutrition Facts

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