Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 578kcal 28%
Fat 31g 47%
Saturated Fat 9g 45%
Carbohydrates 4g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 67g 134%
Cholesterol 240mg 80%
Sodium 730mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Red Curry Roast Chicken | Marion's Kitchen

Name: Thai Red Curry Roast Chicken | Marion's Kitchen
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 1 x 1.2kg (2 lb 10 oz) whole chicken; 2 tbsp vegetable oil; 2 tbsp Marion’s Kitchen Thai Red Curry Paste; 1 tsp sea salt

Prep 5m

Cook 1h

Total 1h 5m

This Thai Red Curry Roast Chicken recipe features a juicy and flavorful whole chicken marinated in a delicious blend of Marion's Kitchen Thai Red Curry Paste, vegetable oil, and sea salt. The result is a mouthwatering roasted chicken with a perfect balance of spices and heat.