Thai Red Curry Roast Chicken | Marion's Kitchen
Prep
5m
·
Cook
1h
·
Total
1h 5m
About This Recipe
This Thai Red Curry Roast Chicken recipe features a juicy and flavorful whole chicken marinated in a delicious blend of Marion's Kitchen Thai Red Curry Paste, vegetable oil, and sea salt. The result is a mouthwatering roasted chicken with a perfect balance of spices and heat.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories578kcal28%
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Fat31g47%
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Saturated Fat9g45%
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Carbohydrates4g1%
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Fiber1g4%
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Sugar2g4%
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Protein67g134%
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Cholesterol240mg80%
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Sodium730mg30%
Percent Daily Values are based on a 2,000 calorie diet.
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