Thai Red Curry Roast Chicken | Marion's Kitchen

Name: Thai Red Curry Roast Chicken | Marion's Kitchen
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 1 x 1.2kg (2 lb 10 oz) whole chicken; 2 tbsp vegetable oil; 2 tbsp Marion’s Kitchen Thai Red Curry Paste; 1 tsp sea salt

Prep Time

Cook Time

Total Time

1h 5m

This Thai Red Curry Roast Chicken recipe features a juicy and flavorful whole chicken marinated in a delicious blend of Marion's Kitchen Thai Red Curry Paste, vegetable oil, and sea salt. The result is a mouthwatering roasted chicken with a perfect balance of spices and heat.