Chicken and Rice Casserole

Name: Chicken and Rice Casserole
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8
Ingredients: For the sauce:; 2 1/2 cups chicken broth (I used 2 cans); 1 1/2 cups milk; 3/4 cup flour; 1 tablespoon seasoning mix (or 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. parsley); (You can sub 2 cans of cream of chicken soup for the homemade sauce.):; For the casserole:; 1 ½ cups uncooked brown rice, rinsed; 2 tablespoons seasoning mix of your choice for the flavor of the casserole – my favorite was a smoked hickory southwestern seasoning; 1 cup water; 1 lb. boneless skinless chicken breasts

Prep 10m

Cook 1h 30m

Total 1h 40m

This Chicken and Rice Casserole is a comforting classic, with a creamy homemade sauce and brown rice cooked to fluffy perfection. The perfect meal for a cozy night in, and leftovers last for days!

Chicken Casserole

Rice Casserole

Casserole Recipe

pinchofyum.com

Ingredients

(Servings: 8)

For The Sauce

2 1/2 cups chicken broth (I used 2 cans)

1 1/2 cups milk

3/4 cup flour

1 tablespoon seasoning mix (or 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. parsley)

(you Can Sub 2 Cans Of Cream Of Chicken Soup For The Homemade Sauce.)

For The Casserole

1 ½ cups uncooked brown rice, rinsed

2 tablespoons seasoning mix of your choice for the flavor of the casserole – my favorite was a smoked hickory southwestern seasoning

1 cup water

1 lb. boneless skinless chicken breasts

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

305kcal

15%
Fat

5g

0%
Saturated Fat

2g

0%
Carbohydrates

39g

1%
Fiber

1g

0%
Sugar

3g

0%
Protein

24g

1%
Cholesterol

52mg

2%
Sodium

516mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

A few commenters mentioned their rice not cooking all the way through, so you might want to just add a little extra liquid (about 1/2 cup) and keep the pan covered with foil for the entire baking time. Be aware that covering the dish helps it cook faster, while leaving it uncovered gets that nice browned texture on the chicken. I used a combination of both as mentioned.

Add water or milk as you reheat it to bring it bake to its original creaminess. Nutrition information is for 8 servings.