Baked Rigatoni with Spinach, Provolone, and Turkey
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Prep Time
15m
Cook Time
45m
Total Time
1h
This baked rigatoni with spinach, provolone, and turkey is a comforting and flavorful twist on a classic pasta dish. With the addition of creamy kabocha or butternut squash, this dish is a hearty and filling dinner option that the whole family will love.
Recipe Options
Ingredients
Servings:
10
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories462kcal
-
Fat16g
-
Saturated Fat7g
-
Carbohydrates50g
-
Fiber10g
-
Sugar5g
-
Protein33g
-
Cholesterol68mg
-
Sodium315mg
Percent Daily Values are based on a 2,000 calorie diet.