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Baked Rigatoni with Spinach, Provolone, and Turkey

Name: Baked Rigatoni with Spinach, Provolone, and Turkey
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 2 yellow onions; 6 cloves garlic; 1 medium kabocha or butternut squash, peeled and cubed, about 4–5 cups; 4 cups vegetable broth; salt + pepper + dried oregano; 1/2 cup cream or half and half; 1 lb. ground turkey; 2 cups packed fresh spinach; 1 cup grated Provolone cheese; 1 lb. whole wheat rigatoni

Prep 15m

Cook 45m

Total 1h

This baked rigatoni with spinach, provolone, and turkey is a comforting and flavorful twist on a classic pasta dish. With the addition of creamy kabocha or butternut squash, this dish is a hearty and filling dinner option that the whole family will love.

Baked Rigatoni

Turkey Rigatoni

Spinach Rigatoni

Baked Rigatoni with Spinach, Provolone, and Turkey Image

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Baked Rigatoni with Spinach, Provolone, and Turkey

Ingredients

Steps

Nutrition Facts

Baked Rigatoni with Spinach, Provolone, and Turkey

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts