Name: Baked Rigatoni with Spinach, Provolone, and Turkey
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 2 yellow onions; 6 cloves garlic; 1 medium kabocha or butternut squash, peeled and cubed, about 4–5 cups; 4 cups vegetable broth; salt + pepper + dried oregano; 1/2 cup cream or half and half; 1 lb. ground turkey; 2 cups packed fresh spinach; 1 cup grated Provolone cheese; 1 lb. whole wheat rigatoni

Ingredients

(Servings: 10)

2 yellow onions

6 cloves garlic

1 medium kabocha or butternut squash, peeled and cubed, about 4–5 cups

4 cups vegetable broth

salt + pepper + dried oregano

1/2 cup cream or half and half

1 lb. ground turkey

2 cups packed fresh spinach

1 cup grated Provolone cheese

1 lb. whole wheat rigatoni

Baked Rigatoni with Spinach, Provolone, and Turkey

Ingredients

Steps

Nutrition Facts

Comments

Baked Rigatoni with Spinach, Provolone, and Turkey

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts