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Baked Rigatoni with Spinach, Provolone, and Turkey

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Prep Time
15m
Cook Time
45m
Total Time
1h
This baked rigatoni with spinach, provolone, and turkey is a comforting and flavorful twist on a classic pasta dish. With the addition of creamy kabocha or butternut squash, this dish is a hearty and filling dinner option that the whole family will love.
Baked Rigatoni with Spinach, Provolone, and Turkey Image
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Ingredients

Servings: 10
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Nutrition Facts

  • Calories
    462kcal
    23%
  • Fat
    16g
    0%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    50g
    2%
  • Fiber
    10g
    0%
  • Sugar
    5g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    68mg
    3%
  • Sodium
    315mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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