Name: Baked Rigatoni with Spinach, Provolone, and Turkey
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 2 yellow onions; 6 cloves garlic; 1 medium kabocha or butternut squash, peeled and cubed, about 4–5 cups; 4 cups vegetable broth; salt + pepper + dried oregano; 1/2 cup cream or half and half; 1 lb. ground turkey; 2 cups packed fresh spinach; 1 cup grated Provolone cheese; 1 lb. whole wheat rigatoni

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

2 yellow onions

6 cloves garlic

1 medium kabocha or butternut squash, peeled and cubed, about 4–5 cups

4 cups vegetable broth

salt + pepper + dried oregano

1/2 cup cream or half and half

1 lb. ground turkey

2 cups packed fresh spinach

1 cup grated Provolone cheese

1 lb. whole wheat rigatoni

Baked Rigatoni with Spinach, Provolone, and Turkey

Ingredients

Steps

Nutrition Facts

Baked Rigatoni with Spinach, Provolone, and Turkey

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts