Name: Broccoli Cheese Pasta
Yield: 6
Ingredients: ½ cup (1 stick / 113 g) salted butter; 1 large yellow onion, finely diced (about 1 cup); 2 cups (480 g) chicken broth; 1 cup (242 g) half-and-half; 3 teaspoons garlic powder; ½ teaspoon kosher salt; 8 ounces Gemelli pasta; 2 heads fresh broccoli, cut into small florets (about 1 pound); 1 cup (113 g) Muenster cheese, shredded, divided; 2 cups (226 g) sharp cheddar cheese, shredded, divided; parsley, chopped for garnish