Name: Broccoli Cheese Pasta
Yield: 6
Ingredients: ½ cup (1 stick / 113 g) salted butter; 1 large yellow onion, finely diced (about 1 cup); 2 cups (480 g) chicken broth; 1 cup (242 g) half-and-half; 3 teaspoons garlic powder; ½ teaspoon kosher salt; 8 ounces Gemelli pasta; 2 heads fresh broccoli, cut into small florets (about 1 pound); 1 cup (113 g) Muenster cheese, shredded, divided; 2 cups (226 g) sharp cheddar cheese, shredded, divided; parsley, chopped for garnish

Ingredients

(Servings: 6)

½ cup (1 stick / 113 g) salted butter

1 large yellow onion, finely diced (about 1 cup)

2 cups (480 g) chicken broth

1 cup (242 g) half-and-half

3 teaspoons garlic powder

½ teaspoon kosher salt

8 ounces Gemelli pasta

2 heads fresh broccoli, cut into small florets (about 1 pound)

1 cup (113 g) Muenster cheese, shredded, divided

2 cups (226 g) sharp cheddar cheese, shredded, divided

parsley, chopped for garnish

Broccoli Cheese Pasta

Ingredients

Steps

Nutrition Facts

Comments

Broccoli Cheese Pasta

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts