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How to Cook Edamame

Name: How to Cook Edamame
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 10 ounces fresh or frozen edamame in the pod; 4 tablespoons salt for the boiling water

Prep 10m

Cook 5m

Total 15m

This simple edamame recipe creates a salty and satisfying snack or side dish. Whether using fresh or frozen edamame, boiling the pods with salt brings out their natural flavor. With just two ingredients, this recipe is quick and easy to whip up for a healthy and delicious treat.

Edamame

thestayathomechef.com

Ingredients

(Servings: 4)

10 ounces fresh or frozen edamame in the pod

4 tablespoons salt for the boiling water

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

110kcal

5%
Fat

5g

0%
Saturated Fat

0g

0%
Carbohydrates

6g

0%
Fiber

4g

0%
Sugar

1g

0%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

4,740mg

237%

Percent Daily Values are based on a 2,000 calorie diet.

How to Cook Edamame

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts