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Gluten-free Spicy Fried Chicken

Name: Gluten-free Spicy Fried Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 8 small chicken pieces (drumsticks and bone-in thighs are best); vegetable or rice bran oil, for frying; dill pickles, to serve; pickled chillies, to serve; Marion’s Kitchen Coconut Sriracha or your choice of hot sauce mixed with mayonnaise, to serve; Buttermilk marinade; 300ml buttermilk; 1 tsp sweet paprika; 1 garlic clove, finely grated; 1 tsp finely grated ginger; ½ tsp turmeric; 1 tsp dried oregano; 1 tsp sea salt; Gluten-free coating; 1 cup rice flour; ½ cup tapioca flour; ½ cup potato starch; 1 tsp sweet paprika; ½ tsp ground turmeric; ¼ tsp ground black pepper; 1 tsp sea salt

Prep Time

15m

Cook Time

20m

Total Time

35m

This gluten-free spicy fried chicken is marinated in buttermilk and coated in a flavorful gluten-free mix of rice flour, tapioca flour, and potato starch. Fried to crispy perfection and served with dill pickles, pickled chillies, and a spicy mayo sauce, it's a delicious twist on traditional fried chicken.