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Gluten-free Spicy Fried Chicken

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Prep Time
15m
Cook Time
20m
Total Time
35m
This gluten-free spicy fried chicken is marinated in buttermilk and coated in a flavorful gluten-free mix of rice flour, tapioca flour, and potato starch. Fried to crispy perfection and served with dill pickles, pickled chillies, and a spicy mayo sauce, it's a delicious twist on traditional fried chicken.
Gluten-free Spicy Fried Chicken Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    887kcal
    44%
  • Fat
    30g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    127g
    6%
  • Fiber
    4g
    0%
  • Sugar
    2g
    0%
  • Protein
    27g
    1%
  • Cholesterol
    128mg
    6%
  • Sodium
    935mg
    46%
Percent Daily Values are based on a 2,000 calorie diet.
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