Gluten-free Spicy Fried Chicken
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Prep Time
15m
Cook Time
20m
Total Time
35m
This gluten-free spicy fried chicken is marinated in buttermilk and coated in a flavorful gluten-free mix of rice flour, tapioca flour, and potato starch. Fried to crispy perfection and served with dill pickles, pickled chillies, and a spicy mayo sauce, it's a delicious twist on traditional fried chicken.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories887kcal
-
Fat30g
-
Saturated Fat9g
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Carbohydrates127g
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Fiber4g
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Sugar2g
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Protein27g
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Cholesterol128mg
-
Sodium935mg
Percent Daily Values are based on a 2,000 calorie diet.