Thai Grilled Pork Salad (Moo Nam Tok) | Marion's Kitchen

Name: Thai Grilled Pork Salad (Moo Nam Tok) | Marion's Kitchen
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp raw glutinous rice*; 1 tbsp vegetable oil; 400g (14 oz) pork scotch steaks; ¼ cup finely sliced Asian red shallots; ½ cup mint leaves; 3 tbsp finely sliced sawtooth coriander (optional)*; ¼ cup sliced spring onion (scallions); small wedge of cabbage, snake beans and extra herbs to serve; Marinade:; 1 tbsp fish sauce; ½ tsp palm sugar or light brown sugar; ½ tsp ground black pepper; Dressing:; 3 tbsp fish sauce; 2 tsp palm sugar or brown sugar; 2 tsp chilli flakes (or to taste); 2 tbsp lime juice

Prep Time

25m

Cook Time

15m

Total Time

40m

This Thai Grilled Pork Salad, also known as Moo Nam Tok, features tender pork steaks marinated in a flavorful blend of fish sauce, palm sugar, and spices. Served with a zesty dressing, mint leaves, and Asian shallots, it's a refreshing and satisfying dish perfect for any occasion.