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Air Fryer Crab Cakes

Name: Air Fryer Crab Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 cans (6 ounces each) lump crab meat, drained; 1 large egg, room temperature; 2 teaspoons freshly squeezed lemon juice; 3 tablespoons mayonnaise; 1 teaspoon Sriracha; 2 tablespoons freshly chopped parsley; 3 green onions, chopped; ½ cup (54 g) plain Panko breadcrumbs; 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; ½ teaspoon kosher salt; ¼ teaspoon pepper; lemon wedges, for garnish (optional); tartar sauce, for serving (optional)

Prep 10m

Cook 10m

Total 20m

This air fryer crab cake recipe is packed with lump crab meat, freshly squeezed lemon juice, and a hint of sriracha for a flavorful kick. With a crispy Panko breadcrumb coating, these crab cakes are easy to make and perfect for a quick appetizer or a light meal. Serve with tartar sauce for a delicious finish.

iamhomesteader.com

Air Fryer Crab Cakes

Ingredients

Steps

Nutrition Facts

Air Fryer Crab Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts