Name: Air Fryer Crab Cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 cans (6 ounces each) lump crab meat, drained; 1 large egg, room temperature; 2 teaspoons freshly squeezed lemon juice; 3 tablespoons mayonnaise; 1 teaspoon Sriracha; 2 tablespoons freshly chopped parsley; 3 green onions, chopped; ½ cup (54 g) plain Panko breadcrumbs; 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; ½ teaspoon kosher salt; ¼ teaspoon pepper; lemon wedges, for garnish (optional); tartar sauce, for serving (optional)

Ingredients

Servings: 6

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2 cans (6 ounces each) lump crab meat, drained

1 large egg, room temperature

2 teaspoons freshly squeezed lemon juice

3 tablespoons mayonnaise

1 teaspoon Sriracha

2 tablespoons freshly chopped parsley

3 green onions, chopped

½ cup (54 g) plain Panko breadcrumbs

1 teaspoon Worcestershire sauce

1 teaspoon Old Bay seasoning

½ teaspoon kosher salt

¼ teaspoon pepper

lemon wedges, for garnish (optional)

tartar sauce, for serving (optional)

Air Fryer Crab Cakes

Ingredients

Steps

Nutrition Facts

Air Fryer Crab Cakes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts