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Leftovers Nasi Goreng | Marion's Kitchen

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Prep Time
10m
Cook Time
20m
Total Time
30m
This flavorful Nasi Goreng recipe is a great way to use up leftover roast meat and rice. The combination of shallots, garlic, chili, and shrimp paste creates the perfect base for stir-frying the rice, meat, and prawns. Top with fried eggs, spring onion, fried shallots, and serve with sliced tomato, cucumber, and sambal oelek.
Leftovers Nasi Goreng | Marion's Kitchen Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    869kcal
    43%
  • Fat
    31g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    106g
    5%
  • Fiber
    4g
    0%
  • Sugar
    3g
    0%
  • Protein
    42g
    2%
  • Cholesterol
    280mg
    14%
  • Sodium
    825mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.
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