Leftovers Nasi Goreng | Marion's Kitchen

Name: Leftovers Nasi Goreng | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp vegetable oil, plus extra for cooking the eggs; 4 eggs; 3 shallots, halved and thinly sliced; 3 garlic cloves, finely chopped; 1 long red chilli, finely sliced; ¼ tsp turmeric; 1 teaspoon shrimp paste*; 2 baby bok choy, trimmed, finely sliced; 4 cups cooked long-grain rice; 2 tablespoons light soy sauce; 2 teaspoon kecap manis; 200g (7 oz) left-over roast chicken, turkey, pork or ham; 200g (7 oz) cooked prawns; ¼ cup finely chopped spring onion; 1/4 cup fried shallots*; 1 tomato, sliced; 1 Lebanese cucumber, sliced; sambal oelek*, to serve

Prep Time

10m

Cook Time

20m

Total Time

30m

This flavorful Nasi Goreng recipe is a great way to use up leftover roast meat and rice. The combination of shallots, garlic, chili, and shrimp paste creates the perfect base for stir-frying the rice, meat, and prawns. Top with fried eggs, spring onion, fried shallots, and serve with sliced tomato, cucumber, and sambal oelek.