Leftovers Nasi Goreng | Marion's Kitchen
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Prep Time
10m
Cook Time
20m
Total Time
30m
This flavorful Nasi Goreng recipe is a great way to use up leftover roast meat and rice. The combination of shallots, garlic, chili, and shrimp paste creates the perfect base for stir-frying the rice, meat, and prawns. Top with fried eggs, spring onion, fried shallots, and serve with sliced tomato, cucumber, and sambal oelek.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories869kcal
-
Fat31g
-
Saturated Fat7g
-
Carbohydrates106g
-
Fiber4g
-
Sugar3g
-
Protein42g
-
Cholesterol280mg
-
Sodium825mg
Percent Daily Values are based on a 2,000 calorie diet.