Nutrition Facts

Per serving

Calories from

Protein 18%
Carbs 44%
Fat 38%

Fat High 30 g 46%
Saturated Fat High 7 g 35%
Carbohydrates High 78 g 26%
Fiber 4 g 16%
Sugar High 10 g 20%
Protein High 32 g 64%
Cholesterol High 247 mg 82%
Sodium High 1,170 mg 48%

% Daily Value is based on a 2,000 calorie diet.

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Leftovers Nasi Goreng | Marion's Kitchen

Name: Leftovers Nasi Goreng | Marion's Kitchen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp vegetable oil, plus extra for cooking the eggs; 4 eggs; 3 shallots, halved and thinly sliced; 3 garlic cloves, finely chopped; 1 long red chilli, finely sliced; ¼ tsp turmeric; 1 teaspoon shrimp paste*; 2 baby bok choy, trimmed, finely sliced; 4 cups cooked long-grain rice; 2 tablespoons light soy sauce; 2 teaspoon kecap manis; 200g (7 oz) left-over roast chicken, turkey, pork or ham; 200g (7 oz) cooked prawns; ¼ cup finely chopped spring onion; 1/4 cup fried shallots*; 1 tomato, sliced; 1 Lebanese cucumber, sliced; sambal oelek*, to serve

Prep 10m

Cook 20m

Total 30m

This flavorful Nasi Goreng recipe is a great way to use up leftover roast meat and rice. The combination of shallots, garlic, chili, and shrimp paste creates the perfect base for stir-frying the rice, meat, and prawns. Top with fried eggs, spring onion, fried shallots, and serve with sliced tomato, cucumber, and sambal oelek.

Nutrition Facts

Leftovers Nasi Goreng | Marion's Kitchen

Ingredients

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Nutrition Facts

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